Easiest Way to Prepare Bobby Flay Mushroom & Ground Beef Noodles - Rou Zhou Mian

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mushroom & ground beef noodles - rou zhou mian. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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A mushroom or toadstool is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground, on soil, or on its food source. The standard for the name "mushroom" is the cultivated white button mushroom, Agaricus bisporus. Перевод слова mushroom, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. A mushroom is the fleshy, spore-bearing fruiting body (sporocarp or reproductive structure) of a fungus, typically produced above ground on soil or on its food source. The term "mushroom" also is used to designate the entire fungus with a fruiting body.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mushroom & ground beef noodles - rou zhou mian using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom & Ground Beef Noodles - Rou Zhou Mian:

1. Get Noodles (Instant or pasta)
2. Take 1/2 pound ground meat
3. Prepare 3-4 rehydrated shiitake mushrooms
4. Prepare 1/4 cup fried shallot or fried onions (French’s)
5. Get 1-2 tablespoon sugar
6. Take 1-2 tablespoon soy sauce
7. Take 1/4 teaspoon five spice (or sub cinnamon)
8. Get Salt to taste
9. Make ready Optional garnish with cilantro

Learn all about how they affect your health from WebMD's slideshow, plus ways to cook them and get more in your diet. Our mushrooms promote vitality, energy and immunity. Mushrooms have been used in eastern cultures for thousands of years. We have thoughtfully chosen several mushroom species.

Steps to make Mushroom & Ground Beef Noodles - Rou Zhou Mian:

1. Rehydrate shiitake mushrooms in hot water for 15 minutes. Squeeze mushrooms dry and keep soaking water. Finely dice mushrooms.
2. Drizzle oil in a pan and sautée mushrooms on medium heat. 1-2 minutes.
3. Add in ground meat (beef or pork preferred) and cook until browned.
4. Add in fried shallots/onions, 1/2 cup mushroom water, sugar, soy sauce, and five spice
5. Simmer until desired consistency. Ragu sauce is done.
6. Cook noodles or rice per package directions. Top with mushroom meat ragu and cilantro

Mushrooms have been used in eastern cultures for thousands of years. We have thoughtfully chosen several mushroom species. Welcome to Mushroom World, your resource for mushroom information. On this site you can search for mushrooms in our database and read about them. You can use this information to identify fungus.

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