Recipe of Super Quick Homemade Asparagus, Morel Mushroom, and Leek Frittata

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, asparagus, morel mushroom, and leek frittata. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Asparagus, Morel Mushroom, and Leek Frittata is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Asparagus, Morel Mushroom, and Leek Frittata is something that I’ve loved my whole life.

Asparagus, Morel Mushroom, and Leek Frittata Leah. This Asparagus, Leek, and Mushroom Parmesan Frittata is perfect for spring and Easter. The fresh vegetables pair well with Parmesan cheese in a simple yet delicious recipe. The vegetables provide a fresh and crisp texture to the frittata.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have asparagus, morel mushroom, and leek frittata using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Asparagus, Morel Mushroom, and Leek Frittata:

1. Take eggs
2. Take heavy cream
3. Get stalks of asparagus
4. Get leeks, chopped
5. Take fresh morels, cleaned and halved
6. Take minced garlic
7. Prepare butter
8. Make ready freshly grated parmesan cheese

See how the egg is starting to pull away from the pan? Pour over the vegetables in the skillet, arranging the asparagus and leeks evenly. Add asparagus and shiitake mushrooms, sprinkle lightly with. In an oven-safe skillet, heat butter and olive oil over medium heat.

Instructions to make Asparagus, Morel Mushroom, and Leek Frittata:

1. In a medium bowl, beat eggs with the cream and salt and pepper.
2. Partially cook the asparagus and cut into 1" slices.
3. In a large oven proof, non stick skillet, heat butter and sautè the leek and garlic until soft.
4. Add morels and cook until wilted and most of the liquid is cooked off. Add the asparagus and egg mixture.
5. Cook in a 350° oven until set, about 7-10 minutes.
6. Add the cheeses on top and bake an additional 4 minutes, until the cheese is melted.
7. Remove from the oven and slide the frittata onto a serving platter.
8. You may use onion in place of the leeks if desired.

Add asparagus and shiitake mushrooms, sprinkle lightly with. In an oven-safe skillet, heat butter and olive oil over medium heat. Add asparagus and cook for an additional five minutes or until it is tender, but still crisp. Melt butter in an oven-safe skillet over medium heat. This is a super easy recipe that I decided to make for the first night of Passover (minus the goat cheese, but I think it really adds something).

So that’s going to wrap it up for this exceptional food asparagus, morel mushroom, and leek frittata recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!