Recipe of Anthony Bourdain Mushroom and Swiss Chard Rice Noodle Soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mushroom and swiss chard rice noodle soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Add mushroom broth, soy sauce and five spice. Measure in the broth, bring to a boil, reduce to a simmer, and add the noodles and chard. Remove from heat and serve with a sprinkle of sesame seeds. Seriously, I think I make this once a week, however, often with whatever I have on hand.

Mushroom and Swiss Chard Rice Noodle Soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Mushroom and Swiss Chard Rice Noodle Soup is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mushroom and swiss chard rice noodle soup using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mushroom and Swiss Chard Rice Noodle Soup:

1. Get large onion chopped
2. Prepare gloves garlic minced
3. Take fresh ginger minced
4. Take green onions chopped
5. Prepare olive oil
6. Take sesame oil
7. Get mushroom broth (vegetable or chicken stock will also work)
8. Get five spice
9. Take soy sauce
10. Get Swiss chard chopped
11. Prepare mushrooms slices
12. Prepare firm tofu diced into 1in cubes
13. Take servings of rice noodles

Season with salt and pepper, to taste. Add in the pasta, swiss chard, stock, salt and pepper. Once the noodles have absorbed all of the water, remove the pot from the heat. Heat oil in nonstick skillet over med-high heat.

Steps to make Mushroom and Swiss Chard Rice Noodle Soup:

1. Heat olive oil and sesame oil in Dutch oven
2. Add onion, garlic, ginger, and green onion and sauté until soft
3. Add mushroom broth, soy sauce and five spice. Bring to a boil then reduce to simmer for 10 minutes
4. Add mushrooms, Swiss chard, and rice noodles and cook until rice noodles are tender. Turn off heat
5. In large pan heat 1 tablespoon olive oil. Add tofu and pan fry until golden brown on all four sides. Add to soup and enjoy!

Once the noodles have absorbed all of the water, remove the pot from the heat. Heat oil in nonstick skillet over med-high heat. I saute chopped onion 'till carmelized first, then add crushed red pepper flakes and extra garlic and the swiss chard. I also add a few dashes of soy sauce to the finished dish. Great made with any shape of pasta.

So that is going to wrap this up for this exceptional food mushroom and swiss chard rice noodle soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!