How to Prepare Ultimate Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi)

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, potato omelette with spinach and mushroom (frittata di patate con spinaci e funghi). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Season with salt, pepper, parsley and basil. There's nothing too fancy about this rustic Spanish style omelet, just lots of hearty goodness from crispy fried potatoes and onions. Chopped tomatoes and green onions lend even more flavor and color. Potatoes Italian Omelette - Frittata di Patate Visto che amo le uova, ecco qui la ricetta di un'adorabile frittata di patate.

Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi) is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi) is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook potato omelette with spinach and mushroom (frittata di patate con spinaci e funghi) using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi):

1. Make ready 3 pcs medium size potato (cut into small sizes)
2. Take Spinach
3. Prepare Mushroom
4. Prepare 3 large eggs
5. Get Salt
6. Make ready Pepper
7. Prepare 1 tbsp margarine/butter
8. Get Oregano (powdered)
9. Get Parsley (powdered)
10. Get Basil (powdered)
11. Make ready 1 tbsp Ground nutmeg
12. Make ready 1/4 cup grana padano/parmesan

Mix in Parmesan cheese, Cheddar cheese, salt, red pepper flakes, garlic powder, nutmeg, and pepper. Heat olive oil in a medium skillet over medium heat. Mix in spinach, green onions, and garlic. Beat the eggs in a large bowl (you can do this while the mushrooms are cooking).

Steps to make Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi):

1. Cook potatoes in a pot with water and 1tbsp salt
2. In a pan, sauté spinach and mushroom. Season with salt, pepper, parsley and basil. When water is fully evaporated, add 1tbsp margarine/butter, continue sautéing for 1-2mins
3. When both are cooked, let it cool down. You don't want your eggs cooked in it if it's warm.
4. In a bowl, beat 3 eggs. Add 1/4 cup grana padano/parmesan. Season with a bit of salt, pepper, oregano and 1tbsp nutmeg. Mix
5. Mix potatoes, sautéed spinach and mushroom in the egg batter. Make sure to mix well
6. Transfer to a baking pan. I used a non-stick small baking pan
7. Bake in the oven for 20minutes at 180°c
8. Serve.

Mix in spinach, green onions, and garlic. Beat the eggs in a large bowl (you can do this while the mushrooms are cooking). Stir in salt and pepper to taste, the milk, and the mushroom and spinach mixture. In Spain it's known as a Spanish omelette (in Spanish, tortilla). In Italy it's a potato frittata (in Italian, frittata di patate).

So that is going to wrap it up with this special food potato omelette with spinach and mushroom (frittata di patate con spinaci e funghi) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!