Recipe of Wolfgang Puck Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi)

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, potato omelette with spinach and mushroom (frittata di patate con spinaci e funghi). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Season with salt, pepper, parsley and basil. There's nothing too fancy about this rustic Spanish style omelet, just lots of hearty goodness from crispy fried potatoes and onions. Chopped tomatoes and green onions lend even more flavor and color. Beat egg and egg whites in a small bowl.

Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi) is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have potato omelette with spinach and mushroom (frittata di patate con spinaci e funghi) using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi):

1. Prepare medium size potato (cut into small sizes)
2. Get Spinach
3. Prepare Mushroom
4. Prepare large eggs
5. Make ready Salt
6. Make ready Pepper
7. Prepare margarine/butter
8. Get Oregano (powdered)
9. Prepare Parsley (powdered)
10. Get Basil (powdered)
11. Prepare Ground nutmeg
12. Make ready grana padano/parmesan

Mix in spinach, green onions and garlic. Beat the eggs in a large bowl (you can do this while the mushrooms are cooking). Stir in salt and pepper to taste, the milk, and the mushroom and spinach mixture. Se avete delle patate lesse, o anche fritte, avanzate dalla cena di ieri, ecco la ricetta per "riciclarle"!

Steps to make Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi):

1. Cook potatoes in a pot with water and 1tbsp salt
2. In a pan, sauté spinach and mushroom. Season with salt, pepper, parsley and basil. When water is fully evaporated, add 1tbsp margarine/butter, continue sautéing for 1-2mins
3. When both are cooked, let it cool down. You don't want your eggs cooked in it if it's warm.
4. In a bowl, beat 3 eggs. Add 1/4 cup grana padano/parmesan. Season with a bit of salt, pepper, oregano and 1tbsp nutmeg. Mix
5. Mix potatoes, sautéed spinach and mushroom in the egg batter. Make sure to mix well
6. Transfer to a baking pan. I used a non-stick small baking pan
7. Bake in the oven for 20minutes at 180°c
8. Serve.

Stir in salt and pepper to taste, the milk, and the mushroom and spinach mixture. Se avete delle patate lesse, o anche fritte, avanzate dalla cena di ieri, ecco la ricetta per "riciclarle"! As I love to eat eggs, here is a lovely italian omelette with potatoes recipe. If you have some boiled, or even. Chop, slice and dice the spinach, mushrooms, onion and pepper.

So that’s going to wrap this up with this exceptional food potato omelette with spinach and mushroom (frittata di patate con spinaci e funghi) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!