Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, bacon and mushroom frittata. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bacon and Mushroom Frittata is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Bacon and Mushroom Frittata is something which I’ve loved my whole life.
How to Cook Bacon and Mushroom Frittata Add the bacon to a skillet over medium heat. Cook and stir until crispy and brown. Transfer to a bowl, taking care to leave the drippings and the bacon fat in the pan. Heat a cast iron skillet to medium (or medium-high) heat and add the chopped bacon.
To begin with this recipe, we have to first prepare a few ingredients. You can have bacon and mushroom frittata using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Bacon and Mushroom Frittata:
- Make ready bacon cut into quarters
- Prepare mushrooms sliced
- Make ready medium onion diced
- Get eggs
- Get milk
- Get shredded cheddar
- Prepare shredded Pepper Jack
- Get Salt and pepper
At this point carefully transfer the skillet to the oven. Stir in shallots a minute more, then add sugar, salt and pepper and stir a minute more. Add vinegar and let it absorb, then remove from pan and reserve. Bacon Mushroom Frittata What a delicious beauty this bacon mushroom frittata is!
Steps to make Bacon and Mushroom Frittata:
- Preheat the oven to 400 Degrees (F)
- In a 10 inch cast iron skillet, fry the bacon. Do NOT drain the grease
- When the bacon is nearly done add the mushrooms and the onions and cook until the onions are translucent
- Combine eggs, milk, salt, pepper, and shredded cheddar and pour into the bacon, mushroom and onions in the skillet.
- Place skillet uncovered into a 400 degree (F) oven and bake for 15 minutes or until the eggs have set. A toothpick placed in the center will come out clean.
- Remove from oven, sprinkle Pepper Jack over the top and bake for another 3 minutes or until the cheese on top has melted.
- Remove from the oven and cut into wedges for serving.
- Can be refrigerated and served cold.
Add vinegar and let it absorb, then remove from pan and reserve. Bacon Mushroom Frittata What a delicious beauty this bacon mushroom frittata is! Onions and mushrooms are caramelized in bacon fat, then mixed with eggs, bacon, thyme and cheese! Really this recipe should be titled; Glorious Caramelized Onion and Mushroom with Bacon, Thyme and Gruyere Cheese Frittata. Heat a large oven-proof skillet over medium high heat.
So that is going to wrap it up for this exceptional food bacon and mushroom frittata recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
