Recipe of Perfect Mushroom and Spinach Frittata

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, mushroom and spinach frittata. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Beat the eggs in a large bowl (you can do this while the mushrooms are cooking). Stir in salt and pepper to taste, the milk, and the mushroom and spinach mixture. In a large non-stick skillet, brown onion and mushrooms in butter over medium heat. Pour mushroom mixture into egg mixture.

Mushroom and Spinach Frittata is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Mushroom and Spinach Frittata is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have mushroom and spinach frittata using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mushroom and Spinach Frittata:

1. Get 6 eggs
2. Prepare 400 gr spinach
3. Get 250 gr mushroom
4. Get 1 bunch spring onions
5. Take 50 gr grated cheddar
6. Make ready 2 tablespoons avocado oil
7. Take Salt and pepper

Chop, slice and dice the spinach, mushrooms, onion and pepper. To a medium cast-iron skillet, heat the olive oil over medium-high heat. Add the spinach and saute for one more minute, or until the spinach cooks down and becomes wilted. Optional Instructions: Pour beaten eggs, cooked spinach, onions, garlic and mushrooms into a bowl.

Instructions to make Mushroom and Spinach Frittata:

1. Preheat oven to 180° C fan.
2. Chop spring onions and mushrooms.
3. Beat the eggs well, add half of the grated cheese.
4. Add the avocado oil in a oven proof pan. Add the spring onions and cook for a couple of minutes.
5. Add chopped mushrooms and cook on medium heat until nice and gold.
6. Add spinach, add a lid to help water evaporate. Once it reduced the volume in half, cook uncovered.
7. Season with salt and pepper. Cook until all liquid evaporates.
8. Add the egg mixture and cook for another 5 minutes on the stove help with the crust.
9. Sprinkle the rest of the cheddar and add to the oven for 35 min.
10. Once cooked leave it to cool completely before removing from pan.

Add the spinach and saute for one more minute, or until the spinach cooks down and becomes wilted. Optional Instructions: Pour beaten eggs, cooked spinach, onions, garlic and mushrooms into a bowl. Mix and pour into a greased pie plate or square baking pan. Add the cooked mushroom mixture sautéed ahead of time to warm it up. In an ovenproof skillet, saute onions in oil until tender.

So that is going to wrap this up for this special food mushroom and spinach frittata recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!