Simple Way to Make Perfect Easy Asian-Inspired Garlic Butter Noodles with Mushrooms & Pea Sprouts

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, easy asian-inspired garlic butter noodles with mushrooms & pea sprouts. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Easy Asian-Inspired Garlic Butter Noodles with Mushrooms & Pea Sprouts is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Easy Asian-Inspired Garlic Butter Noodles with Mushrooms & Pea Sprouts is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook easy asian-inspired garlic butter noodles with mushrooms & pea sprouts using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Asian-Inspired Garlic Butter Noodles with Mushrooms & Pea Sprouts:

1. Get 2 teaspoons olive oil
2. Prepare 12 oz. button or crimini mushrooms, sliced into 1/8" slices (buy them pre-sliced for extra convenience)
3. Take 8 ounces pea sprouts
4. Make ready kosher salt
5. Take 8 ounces spaghetti or fettuccine boiled al dente and drained well
6. Take 2-3 Tablespoons butter, depending on how buttery you like things
7. Take 3 Tablespoons minced garlic
8. Make ready 3 Tablespoons oyster sauce
9. Make ready 1/2 teaspoon sugar
10. Prepare 1/4 teaspoon black pepper

Instructions to make Easy Asian-Inspired Garlic Butter Noodles with Mushrooms & Pea Sprouts:

1. In a preheated medium high pan, saute your mushrooms with the 2 teaspoons olive oil until they've developed a light brown crust on both sides, then add pea sprouts and saute for another minute or so, just until the sprouts start to wilt. Season with a pinch or two of kosher salt. (About 1/8 teaspoon.) Set veg aside in a separate dish.
2. Using the same pan, turn the heat down to just higher than medium and add all the seasoning ingredients, letting the butter melt and the garlic cook until it begins to turn translucent, giving it a few good stirs to incorporate all the ingredients together.
3. Add the veg back in along with the noodles, toss to season evenly, adjust seasoning if needed, and that's it!
4. Enjoy! :)

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