Recipe of Flavorful Mushroom and Spinach Frittata

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, mushroom and spinach frittata. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Use bagged, presliced mushrooms and baby spinach for this and it will come together very quickly. The frittata is great for dinner, breakfast, brunch or Stir in salt and pepper to taste, the milk, and the mushroom and spinach mixture. Heat the remaining olive oil over. Spinach & Mushroom Frittata - quick and easy meal.

Mushroom and Spinach Frittata is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Mushroom and Spinach Frittata is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook mushroom and spinach frittata using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mushroom and Spinach Frittata:

1. Take eggs
2. Make ready spinach
3. Take mushroom
4. Get spring onions
5. Prepare grated cheddar
6. Get avocado oil
7. Prepare Salt and pepper

Cut frittata into four squares and remove from dish with a spatula. Bacon Mushroom Spinach Frittata - So quick, so easy and so perfect as a quick weeknight dinner or fancy brunch - and you can I can't remember the last time I made a frittata. I'm not sure why because frittatas are the best thing since sliced bread. It's like a fancy omelette, except way easier.

Instructions to make Mushroom and Spinach Frittata:

1. Preheat oven to 180° C fan.
2. Chop spring onions and mushrooms.
3. Beat the eggs well, add half of the grated cheese.
4. Add the avocado oil in a oven proof pan. Add the spring onions and cook for a couple of minutes.
5. Add chopped mushrooms and cook on medium heat until nice and gold.
6. Add spinach, add a lid to help water evaporate. Once it reduced the volume in half, cook uncovered.
7. Season with salt and pepper. Cook until all liquid evaporates.
8. Add the egg mixture and cook for another 5 minutes on the stove help with the crust.
9. Sprinkle the rest of the cheddar and add to the oven for 35 min.
10. Once cooked leave it to cool completely before removing from pan.

I'm not sure why because frittatas are the best thing since sliced bread. It's like a fancy omelette, except way easier. Oh, it's time to get back to my kitchen! The cook off is over, my major project has been passed on momentarily and I The one thing I am so glad to get back to is healthy breakfasts in the morning, now that I have a little more time on my hands. Stir the mushroom and spinach mixture into the eggs.

So that’s going to wrap it up for this special food mushroom and spinach frittata recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!