Recipe of Quick Middle Eastern Mushroom Rice

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, middle eastern mushroom rice. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Middle Eastern Mushroom Rice Emily Karadimos. A vegan take on a traditional family favourite. I substituted chicken for nuts, chicken stock for a hearty home made vegetable stock and minced meat for mushies. The flavour profile is very earthy.

Middle Eastern Mushroom Rice is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Middle Eastern Mushroom Rice is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook middle eastern mushroom rice using 25 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Middle Eastern Mushroom Rice:

1. Prepare Stock
2. Prepare 2 L water
3. Make ready 4 celery stalks, quartered (include leaves)
4. Prepare 4 carrots, halved by length and width
5. Take 4 large brown onions, halved
6. Make ready 8 garlic cloves, lightly bashed
7. Prepare 1 cinnamon stick
8. Take Bunch parsley
9. Make ready Rice
10. Prepare 3 cups golden sella basmati rice*
11. Prepare 1 tsp allspice
12. Prepare 2 tsp Hoyts mixed spice**
13. Get 2 tsp cumin
14. Make ready 2-4 tsp salt (I add 4, it depends on your salt preference)
15. Make ready 2 tsp powdered white pepper
16. Prepare 2 Tbs mild oil (rice bran, vegetable, etc)
17. Make ready 1 kg mushroom mince***
18. Get Drizzle of olive oil
19. Prepare Toasted garnish
20. Make ready 2 Tbs mild oil
21. Get 150 g pine nuts
22. Take 150 g sliced almonds
23. Prepare Fresh garnish
24. Prepare 50 g pistachios, crushed
25. Make ready 1/2 cup fresh red currents or pomegranate

It can also be enjoyed without any other dish on the side. Please read my full disclosure here. As an Amazon Associate, I earn from qualifying. Our most trusted Middle-eastern Mushroom Rice And Chicken recipes.

Steps to make Middle Eastern Mushroom Rice:

1. First make the stock by bringing to the boil all stock ingredients except parsley in a deep pot. Reduce heat, cover and allow to simmer for an hour.
2. Meanwhile wash and drain the rice in a bowl. Add the all spice, mixed spice, cumin, salt and white pepper and allow to sit and marinate while the stock is simmering.
3. Add parsley to the stock and simmer for another half hour. Once the stock is finish remove all the chunky stuff including cinnamon and bay leaves keep warm.
4. Heat 2 Tbs oil in a large, broad based pot on medium heat. Fry the mushrooms for 3-4 minutes or until just tender. Add the rice, stir in and toast with the mushrooms for another 2-3 minutes.
5. Pour half the stock into the rice, scrape down the sides so all rice is submerged. Cover and allow to simmer until 3/4 liquid has been absorbed. Add the rest of the stock, stir a little, cover and again, simmer until 3/4 is absorbed. Be gentle when stiring to avoid breaking the rice grains.
6. Turn the heat off and leave the lid on the pot, the rest of the liquid will absorb out passively and leaves you with a really smooth, moist rice.
7. Heat 2 Tbs oil in a frypan on low heat. Add the pine nuts and almonds and toast while stirring for 2 minutes or until they have just started to change colour. Remove from heat and from stove to avoid the nuts from burning. They will continue to toast in the hot oil.
8. Drizzle the rice with some olive oil and mix in.
9. Sprinkle the toasted nuts over the rice, and drizzle with the remaining oil in the frypan (very tasty nutty oil).
10. Garnish with crushed pistachios and red currants.

As an Amazon Associate, I earn from qualifying. Our most trusted Middle-eastern Mushroom Rice And Chicken recipes. Reviewed by millions of home cooks. This rice pilaf is commonly called Middle Eastern Rice or Arabic Rice. It's a standard (and possibly the most popular) side dish in that region.

So that’s going to wrap this up with this special food middle eastern mushroom rice recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!