Recipe of Perfect Vegan Friendly Nuts and Mushroom Curry

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vegan friendly nuts and mushroom curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegan Friendly Nuts and Mushroom Curry is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Vegan Friendly Nuts and Mushroom Curry is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have vegan friendly nuts and mushroom curry using 15 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Friendly Nuts and Mushroom Curry:

1. Take 250 grams Button mushrooms
2. Make ready 50 grams Nuts (cashews or almonds)
3. Take 30 grams Raisins
4. Take 200 ml Green peas (frozen are convenient)
5. Get 1 tsp Ground cumin
6. Take 1 tsp ◎ Turmeric powder
7. Get 2 tsp ◎ Coriander powder
8. Prepare 2 grains, or 1/2 teaspoon ◎ Cloves
9. Prepare 2 grains, or 1/2 teaspoon ◎ Cardamon
10. Prepare 1 tbsp Vegetable oil
11. Prepare 2 tbsp Tomato (pureed)
12. Make ready 1 tsp Salt
13. Make ready 1/2 tsp Sugar
14. Make ready 1 tsp Garam masala
15. Prepare 1 handful Cilantro leaves

Instructions to make Vegan Friendly Nuts and Mushroom Curry:

1. Cook the green peas. Frozen peas are convenient. In that case, just use them frozen. I actually soaked them in water though.
2. Cut the mushrooms into small pieces.
3. Prepare the nuts and raisins. Soak the raisins in water.
4. Grind the nuts into a powder using a food processor, or put them in a bag and crush them with a hammer, to make a fine powder.
5. Put the spice ingredients marked with ◎ into a bowl, add about 2 tablespoons of water and make it into a paste.
6. Add 1 to 2 teaspoons of water to the powdered nuts and make it into a paste.
7. Heat oil in a frying pan over medium heat.
8. Saute the cumin seeds until they stop making a popping sound. Add a bay leaf, if you like.
9. Add the paste from Step 5 into the pan and saute well for about 2 minutes.
10. Once the oil and spices are blended well, add in the nut paste and stir.
11. At this point, add the pureed tomatoes and stir further.
12. Add the green peas, raisins, 50 ml of water (not listed in ingredients) and mix.
13. Add the mushrooms, salt, and sugar and mix.
14. Cover and simmer over low heat for 15 to 20 minutes.
15. Then, mix in the garam masala. Add 30 ml of heavy cream here,if you like, and simmer over low heat for another 3 minutes.
16. Serve, garnished with finely chopped cilantro leaves and nuts.

So that is going to wrap it up with this exceptional food vegan friendly nuts and mushroom curry recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!