How to Make Anthony Bourdain Ham, Shallot & Mushroom Frittata

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, ham, shallot & mushroom frittata. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ham, Shallot & Mushroom Frittata is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Ham, Shallot & Mushroom Frittata is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have ham, shallot & mushroom frittata using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ham, Shallot & Mushroom Frittata:

1. Get small new potatoes (about 400g)
2. Prepare butter
3. Prepare banana shallots, chopped
4. Take garlic, chopped
5. Get red chili with seeds, sliced
6. Take red pepper, deseeded and chopped
7. Prepare green pepper, deseeded and chopped
8. Take chestnut mushrooms, sliced
9. Make ready eggs
10. Make ready milk
11. Make ready Salt
12. Get Ground black pepper
13. Take cooked ham, diced
14. Make ready hard cheese, finely grated. (I used Lincolnshire Poacher - a very strong-tasting cheese - on this occasion but Cheddar, Gruyère, Emmentaler or Parmesan go well)

Instructions to make Ham, Shallot & Mushroom Frittata:

1. Pre-heat the oven to Gas Mark 4 or electric equivalent (Circotherm 160C)
2. Boil the potatoes until almost cooked, drain, slice fairly thickly and set aside.
3. Use a very little of the butter to grease a deepish baking dish.
4. Bring the butter to a medium-high heat in a frying pan and cook the shallots for 2 minutes, stirring only to avoid sticking. Then add the garlic, chili and peppers and cook for a further 2 minutes, stirring occasionally. Add the mushrooms and cook for another 3 minutes or until the shallots are cooked but not burnt, gently stirring occasionally.
5. In a mixing bowl, beat the eggs and milk, then season and add the contents of the frying pan and mix together. Add the ham and cheese and gently but thoroughly mix it all.
6. Lay the potato slices evenly to cover the base of the baking dish and pour over the egg mix all over, ensuring an even spread.
7. Cook in the pre-heated oven for 40-45 minutes and serve piping hot onto warmed plates. A small side salad is a pleasant bonus.

So that’s going to wrap this up for this special food ham, shallot & mushroom frittata recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!