Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spinach dip stuffed mushrooms. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Spinach Dip Stuffed Mushrooms is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Spinach Dip Stuffed Mushrooms is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have spinach dip stuffed mushrooms using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spinach Dip Stuffed Mushrooms:
- Make ready 1/2 packages Button Mushrooms
- Get 1/4 cup spinach, artichoke dip (bought or home made)
- Take 1/4 stick butter
- Prepare 1 bunch fresh herbs of your choosing (I used thym, rosemary and sage)
- Make ready 1 clove garlic (minced)
- Make ready 1 salt and pepper
Instructions to make Spinach Dip Stuffed Mushrooms:
- Wash and remove stems from mushrooms and turn oven onto 350.
- Heat pan with butter on medium heat stirring to melt butter
- Once butter is melted add mushrooms, garlic, herds, and season with salt and pepper.
- Sauté for 2 to 3 minutes
- Remove mushrooms from pan onto a baking sheet (lined with foil for easy clean up) and let cool.
- Turn the mushrooms upside down and fill in the removed stem with the spinach dip with a spoon.
- Place in oven and bake for 3-6 minutes depending on oven.
- Eat and enjoy
So that is going to wrap it up with this exceptional food spinach dip stuffed mushrooms recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
