How to Make Perfect Spinach mushroom frittata

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, spinach mushroom frittata. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spinach mushroom frittata is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Spinach mushroom frittata is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have spinach mushroom frittata using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spinach mushroom frittata:

1. Get eggs
2. Prepare medium size onion sliced
3. Take spinach leaves
4. Take mushroom
5. Take bell pepper (any colour)
6. Make ready chilli flakes
7. Take black pepper powder
8. Take mixed herbs
9. Take mozzarella or cheddar cheese
10. Take white oil
11. Make ready butter
12. Get Salt

Instructions to make Spinach mushroom frittata:

1. At first clean and wash the mushrooms very well and sliced it. Then chop the spinach leaves and wash it under the running water. Keep it aside.
2. Heat oil and butter in a pan and add onion. Over medium heat fry it till light brown in colour. Now add mushroom and give it a quick mix. Cook it 2-3 mins. When water is oozing out from mushroom then add spinach leaves. Stir it well.
3. Now add salt, chilli flakes and mixed herbs. Mix it well. Cook it till mushrooms are fully cooked. Now increase the heat and let any excess liquid evaporated from pan, then remove from the heat. Keep it aside.
4. Now break eggs into a large mixing bowl. Beat eggs really well. Add mushroom spinach mixture and half of cheese. Stir it to incorporate everything well. Now add rest of cheese and sprinkle black pepper powder. Do not mix it.
5. Transfer the mixture to oven-safe casserole. Preheat the oven to 180-degree celcius or 350-degree Fahrenheit. Put the casserole into the oven and bake it for 15 mins or until the eggs are completely cooked in the center of the casserole.
6. Remove it from oven. Allow it to little cool down. Cut it in triangle shape or whatever shape you like and serve it.

So that is going to wrap it up for this special food spinach mushroom frittata recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!