Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, shells with spinach and mushrooms. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Shells with Spinach and Mushrooms is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Shells with Spinach and Mushrooms is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook shells with spinach and mushrooms using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Shells with Spinach and Mushrooms:
- Take 1 tbsp olive oil
- Make ready 1 medium or large yellow onion (sliced large)
- Get Salt to taste
- Prepare 10 oz button mushrooms (sliced) or canned mushrooms
- Make ready 6 oz spinach
- Prepare 3 garlic cloves, minced
- Make ready 1 cup soy milk or half and half
- Prepare 1 cup parmesan cheese (optional)
- Get 1/2-2 or 8 oz cups small shells
Instructions to make Shells with Spinach and Mushrooms:
- In a large sauce pan add ½ stick butter and a dash or 2 of olive oil.
- In a medium pot boil shells.
- Add onions sauté and watch caramelize.
- Add mushrooms and spinach and minced garlic, mix well until combined.
- Add 1 cup soy milk or 1 cup heavy cream with a dash of salt and pepper.
- Add shells to the onions, mushrooms and spinach.
- Serve immediately with a salad and garlic bread.
So that is going to wrap this up with this exceptional food shells with spinach and mushrooms recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
