Steps to Make Ultimate How to Make Mushroom Stroganoff l Easy and Delicious 20-minute Dinner l Vegetarian

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To begin with this recipe, we have to first prepare a few components. You can have how to make mushroom stroganoff l easy and delicious 20-minute dinner l vegetarian using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make How to Make Mushroom Stroganoff l Easy and Delicious 20-minute Dinner l Vegetarian:

1. Get Mushroom stroganoff:
2. Take 300 g bigger mushrooms
3. Take 1 big onion
4. Make ready 2 cloves garlic
5. Make ready oil
6. Make ready salt (according to your taste)
7. Take 1 Tsp paprika powder
8. Make ready 2-3 pcs. pickles
9. Make ready leaves parsley
10. Make ready For thickening (mixture) sauce:
11. Get 200 g white yogurt
12. Make ready 2 Tbsp. tomato puree
13. Get 1 Tbsp. flour

Learn how to make mushroom stroganoff with an incredible creamy sauce. How about our quick beef stroganoff served with rice? Heat a frying pan or wide saucepan over a medium heat and add the oil. Pick and roughly chop the parsley leaves, finely chopping the stalks.

Instructions to make How to Make Mushroom Stroganoff l Easy and Delicious 20-minute Dinner l Vegetarian:

1. Slice mushrooms and cook them in a dry pan until all the moisture will come out. Meanwhile, slice up the onion into bigger pieces and mince the garlic finely.
2. Once all the moisture is gone, add oil, garlic, onion, and salt. Cook everything until the onion is ready.
3. Prepare the thickening sauce: Mix yogurt with flour and tomato puree. Once the onion is medium-ready, add sauce and our stroganoff will be thick and creamy. Stir it from time to time, as the sauce will thicken our stroganoff, so it won't burn.
4. Season it according to your taste with some salt. Add some water. Slice the pickles.
5. Add paprika powder and cook everything for 10 minutes approximately on low heat. Add sliced pickles, cook it for a while. Once ready remove the pan and add a lot of finely chopped parsley leaves.
6. And stroganoff is ready. You can serve it with rice or mashed potatoes.
7. Bon appetite!! You can find the recipe here : On my channel: https://www.youtube.com/watch?v=JFdNx1mHY8c

Heat a frying pan or wide saucepan over a medium heat and add the oil. Pick and roughly chop the parsley leaves, finely chopping the stalks. Add both types of paprika, plus the cayenne, if using, and cook for a couple of minutes, stirring frequently. Tip the onions into a small bowl and set aside. To make this recipe truly vegetarian, replace the Worcestershire sauce with soy sauce to taste.

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