Simple Way to Prepare Flavorful Thai Style LARB Spaghetti with Mushroom and Sausages

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, thai style larb spaghetti with mushroom and sausages. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Thai Style LARB Spaghetti with Mushroom and Sausages is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Thai Style LARB Spaghetti with Mushroom and Sausages is something which I’ve loved my whole life.

Finely chopped the sausages and mushrooms and set aside. I used Black ear's mushroom but you can use any kind of mushroom you have. See recipes for Thai Style LARB Spaghetti with Mushroom and Sausages too. Heat olive oil in a nonstick skillet over medium heat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook thai style larb spaghetti with mushroom and sausages using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Thai Style LARB Spaghetti with Mushroom and Sausages:

1. Get 120 g spaghetti
2. Get 3 pieces hot dog sausages
3. Get 50 g mushrooms
4. Take 2 chopped corianders (cut off the roots)
5. Make ready 3 shallots
6. Get 2 tablespoons ground stir-fried rice grains
7. Prepare 2 tablespoons fish sauce
8. Make ready 2 teaspoon sugar
9. Take 1-2 tablespoon chili pepper powder (hot as you like)
10. Take 3 tablespoon lime juice
11. Make ready 1/2 cup mint leaves
12. Get 1/2 pot water (boiling the spaghetti)
13. Get 1 tablespoon cooking oil
14. Make ready 1/2 teaspoon salt
15. Make ready long green beans,cucumber or veggies that you like

Any mushroom variety will work in this dish, but a mix of wild mushrooms (cremini, shiitake, oyster) adds an even deeper earthy flavor and a nice chewy texture. A traditional Thai dish called Larb Gai, they're quick to make and full of fresh flavours from herbs and lime, plus a nice hit of chilli. Use chicken mince or pork mince, bundle it up in lettuce or serve it over rice! Thai Lettuce Wraps - Larb Gai.

Steps to make Thai Style LARB Spaghetti with Mushroom and Sausages:

1. Finely chopped the sausages and mushrooms and set aside.I used Black ear's mushroom but you can use any kind of mushroom you have.
2. Chopped the shallots,corianders and mint leaves and set aside (ํYou can keep some of mint leaves to garnish your spaghetti)
3. Heat the water in the pot until it's bubbly hot.Add some salt and cooking oil into the pot then add the spaghetti.Boil for 8 minutes or until the spaghetti becomes soft.
4. Gathered the cooked spaghetti and put into cold water to stop the cooking process.Put them on the strainer and set aside.
5. Turn on the medium heat and put a tablespoon of oil into the pan.Add some chopped mushroom and sausages,stir fried until everything almost cooked.Then add the mint leaves,corianders and shallots follow with the seasoning include the ground rice grain.Mix to combine and finally put the cooked spaghetti into the pot.Lightly mix them together.
6. The flavor should be sour,spice and a little salty with the strong aroma of ground stir-fried rice grains.Put them on the plate,garnish with mint leaves on top and serve along with the green beans and cucumber.

Use chicken mince or pork mince, bundle it up in lettuce or serve it over rice! Thai Lettuce Wraps - Larb Gai. Thai is one of the most popular Asian foods in Sydney. Bring a large pot of water to a boil. Once boiling, add a big handful of salt then add rigatoni.

So that is going to wrap this up with this special food thai style larb spaghetti with mushroom and sausages recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!