Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, vegan friendly nuts and mushroom curry. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Vegan Friendly Nuts and Mushroom Curry is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Vegan Friendly Nuts and Mushroom Curry is something which I’ve loved my entire life. They are nice and they look fantastic.
Mushroom Curry is an incredible Indian curry made with mushrooms, onions, garlic, and warm spices. Serve this creamy and delicious vegan curry dish over a bed of rice. Grab a fork and dive in! Mushroom and Cashew Curry The combination of mushrooms and cashew nuts might sound unusual but I promise this could easily become your favourite veg curry.
To get started with this particular recipe, we have to first prepare a few components. You can have vegan friendly nuts and mushroom curry using 15 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Friendly Nuts and Mushroom Curry:
- Take 250 grams Button mushrooms
- Prepare 50 grams Nuts (cashews or almonds)
- Make ready 30 grams Raisins
- Get 200 ml Green peas (frozen are convenient)
- Prepare 1 tsp Ground cumin
- Prepare 1 tsp ◎ Turmeric powder
- Get 2 tsp ◎ Coriander powder
- Get 2 grains, or 1/2 teaspoon ◎ Cloves
- Prepare 2 grains, or 1/2 teaspoon ◎ Cardamon
- Take 1 tbsp Vegetable oil
- Make ready 2 tbsp Tomato (pureed)
- Prepare 1 tsp Salt
- Get 1/2 tsp Sugar
- Prepare 1 tsp Garam masala
- Get 1 handful Cilantro leaves
Lime juice - if you don't have this on hand, use lemon juice or even red wine vinegar. This hearty vegan mushroom curry is a little sweet, nicely spicy and packed with meaty mushrooms. Fry onion in oil or vegetable ghee until soft. Add sliced chilli, chickpeas, mushrooms and water.
Steps to make Vegan Friendly Nuts and Mushroom Curry:
- Cook the green peas. Frozen peas are convenient. In that case, just use them frozen. I actually soaked them in water though.
- Cut the mushrooms into small pieces.
- Prepare the nuts and raisins. Soak the raisins in water.
- Grind the nuts into a powder using a food processor, or put them in a bag and crush them with a hammer, to make a fine powder.
- Put the spice ingredients marked with ◎ into a bowl, add about 2 tablespoons of water and make it into a paste.
- Add 1 to 2 teaspoons of water to the powdered nuts and make it into a paste.
- Heat oil in a frying pan over medium heat.
- Saute the cumin seeds until they stop making a popping sound. Add a bay leaf, if you like.
- Add the paste from Step 5 into the pan and saute well for about 2 minutes.
- Once the oil and spices are blended well, add in the nut paste and stir.
- At this point, add the pureed tomatoes and stir further.
- Add the green peas, raisins, 50 ml of water (not listed in ingredients) and mix.
- Add the mushrooms, salt, and sugar and mix.
- Cover and simmer over low heat for 15 to 20 minutes.
- Then, mix in the garam masala. Add 30 ml of heavy cream here,if you like, and simmer over low heat for another 3 minutes.
- Serve, garnished with finely chopped cilantro leaves and nuts.
Fry onion in oil or vegetable ghee until soft. Add sliced chilli, chickpeas, mushrooms and water. Simmer with the lid on until mushrooms are soft. This mushroom curry / vegan mushroom curry is delicious. But the base is pretty versatile because you can use hard-boiled eggs, soy meal, or chicken in place of mushrooms.
So that’s going to wrap this up with this special food vegan friendly nuts and mushroom curry recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
