Easiest Way to Prepare Homemade Beef Tips with Onion & Mushroom Gravy

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, beef tips with onion & mushroom gravy. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Beef Tips with Onion & Mushroom Gravy is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Beef Tips with Onion & Mushroom Gravy is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef tips with onion & mushroom gravy using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beef Tips with Onion & Mushroom Gravy:

1. Make ready 1 lb top sirloin steak, cut into 3/4-inch pieces
2. Get 1 (8-ounce) package sliced mushrooms (I especially love Portobello mushrooms)
3. Prepare 3 tablespoons finely chopped shallots OR 1 small yellow onion cut in half and sliced
4. Get 1 tsp minced garlic
5. Prepare 1 1/2 cup beef broth (low-sodium)
6. Prepare 1 can Cream of Mushrooms (low-sodium)
7. Get 1 Cooking spray or extra-virgin olive oil
8. Prepare 1 tbsp butter
9. Make ready 1 tsp Worcestershire sauce
10. Take 2 tsp soy sauce (low-sodium)
11. Take 3 tbsp all-purpose flour
12. Take 1 tsp chives
13. Make ready 3 fresh thyme sprigs
14. Make ready 1 kosher salt to taste
15. Make ready 1/2 tsp black pepper

Instructions to make Beef Tips with Onion & Mushroom Gravy:

1. Coat pan with cooking spray or extra-virgin olive oil. Add steak; sauté 5 minutes, browning on all sides. Remove from pan; cover.
2. Melt butter in pan over medium-high heat. Add shallots and mushrooms; sauté 4 minutes. Add garlic; sauté 30 seconds. Stir in soy sauce. Sprinkle flour over mushroom mixture; cook 1 minute, stirring constantly. Gradually add broth, stirring constantly. Add pepper, kosher salt, Worcestershire and thyme sprigs. Bring to a boil; cook 2 minutes or until thickened (optional- add low-sodium cream of mushroom).
3. Return beef to pan; cook 1 minute or until thoroughly heated. Discard thyme sprigs. Garnish with chives.

So that’s going to wrap this up for this exceptional food beef tips with onion & mushroom gravy recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!