Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mixed grains with greens & mushrooms. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Mixed Grains with Greens & Mushrooms. I love Brown Rice mixed with other grains including Wild Rice, Barley and Quinoa. It takes a long time to cook. So I usually cook more than I need and freeze the leftovers.
Mixed Grains with Greens & Mushrooms is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Mixed Grains with Greens & Mushrooms is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have mixed grains with greens & mushrooms using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Mixed Grains with Greens & Mushrooms:
- Take 1-2 cups Cooked Mixed Grains
- Get 1 clove Garlic *finely chopped
- Get 2-3 tablespoon Olive Oil
- Make ready 500 g Mushrooms about *sliced
- Take 1 bunch (or as required) Green Vegetables (Spinach, Kale, Silver Beet Leaves, etc.)
- Make ready Salt & Pepper
Stir in vegetable oil, garlic, bacon bits, and sugar, and season with salt and black pepper. Next, add several large handfuls of power greens to the dutch oven. Stir with a spatula and let wilt slightly, then keep adding more greens until they all fit in the dutch oven. Mixed green salads usually have some combination of baby lettuces, arugula, frisée and spinach.
Steps to make Mixed Grains with Greens & Mushrooms:
- Heat Olive Oil in a large frying pan over medium heat. Add the Garlic and Mushrooms, cook stirring occasionally for 10 minutes or until the mushrooms are browned.
- Add Green Vegetables and toss until the vegetables wilt. Add the cooked Grains and combine. Season to taste with Salt and Pepper.
Stir with a spatula and let wilt slightly, then keep adding more greens until they all fit in the dutch oven. Mixed green salads usually have some combination of baby lettuces, arugula, frisée and spinach. Bag of mixed grains (commercial scratch grains or a custom-mixed blend of wheat, oats, barley, corn, etc.) Dried split peas. Dried unsweetened cranberries or raisins (or both!) Green peas provide are low in fat and provide lots of vitamins including A, C and K, as well as folate and. So we talked about the greens, the bacon, and even what I use to season the greens.
So that is going to wrap it up with this special food mixed grains with greens & mushrooms recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
