Recipe of Speedy Mushroom and Swiss Chard Rice Noodle Soup

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mushroom and swiss chard rice noodle soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Add mushroom broth, soy sauce and five spice. Measure in the broth, bring to a boil, reduce to a simmer, and add the noodles and chard. Remove from heat and serve with a sprinkle of sesame seeds. When the oil is hot add the leeks and sauté until slightly golden.

Mushroom and Swiss Chard Rice Noodle Soup is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Mushroom and Swiss Chard Rice Noodle Soup is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mushroom and swiss chard rice noodle soup using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom and Swiss Chard Rice Noodle Soup:

1. Prepare 1 large onion chopped
2. Get 4 gloves garlic minced
3. Take 2 tablespoons fresh ginger minced
4. Get 1 bunch green onions chopped
5. Take 1 tablespoon olive oil
6. Prepare 1 teaspoon sesame oil
7. Take 6 cups mushroom broth (vegetable or chicken stock will also work)
8. Take 1 teaspoon five spice
9. Prepare 2 tablespoons soy sauce
10. Get 1 head Swiss chard chopped
11. Prepare 8 oz mushrooms slices
12. Make ready 1 block firm tofu diced into 1in cubes
13. Make ready 4 servings of rice noodles

Add the mushrooms and chard stems, if using, and cook, stirring often, until the mushrooms sear and begin to. Season with salt and pepper, to taste. Add in the pasta, swiss chard, stock, salt and pepper. Once the noodles have absorbed all of the water, remove the pot from the heat.

Instructions to make Mushroom and Swiss Chard Rice Noodle Soup:

1. Heat olive oil and sesame oil in Dutch oven
2. Add onion, garlic, ginger, and green onion and sauté until soft
3. Add mushroom broth, soy sauce and five spice. Bring to a boil then reduce to simmer for 10 minutes
4. Add mushrooms, Swiss chard, and rice noodles and cook until rice noodles are tender. Turn off heat
5. In large pan heat 1 tablespoon olive oil. Add tofu and pan fry until golden brown on all four sides. Add to soup and enjoy!

Add in the pasta, swiss chard, stock, salt and pepper. Once the noodles have absorbed all of the water, remove the pot from the heat. Heat oil in nonstick skillet over med-high heat. Stir in the Swiss chard and mushrooms. Chickpeas and Chard with Poached Eggs.

So that is going to wrap this up with this exceptional food mushroom and swiss chard rice noodle soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!