How to Prepare Wolfgang Puck Broccoli and Mushroom Fettucine Alfredo

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, broccoli and mushroom fettucine alfredo. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Broccoli mushroom alfredo pasta is the definition of comfort food. Hot fettuccine noodles and loads of veggies are tossed in a creamy, homemade alfredo sauce — it doesn't get any better! Add the broccoli, mushrooms, onion and garlic powder and cook until the vegetables are tender-crisp, stirring occasionally. Drain cooked pasta and broccoli and add it to the saute pan.

Broccoli and Mushroom Fettucine Alfredo is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Broccoli and Mushroom Fettucine Alfredo is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook broccoli and mushroom fettucine alfredo using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Broccoli and Mushroom Fettucine Alfredo:

1. Prepare Sautéed Vegetables
2. Prepare 2.5 tbsp butter
3. Take 1 cup chopped Broccoli
4. Take 1 cup small sized chopped Mushrooms
5. Take pieces Medium sized onion chopped into little
6. Take 1 garlic clove
7. Prepare Alfredo Sauce
8. Make ready 2 tbsp flour
9. Get 2.5 cups milk
10. Get Vegetable broth cube (or chicken/meat broth as you like)
11. Prepare 1 cup pasta water
12. Get Salt to taste
13. Prepare Pepper to taste
14. Prepare Pinch Nutmeg
15. Prepare Pasta
16. Get 400 grams fettucine pasta or pasta of your choice
17. Take 1 tbsp oil
18. Take 1 tsp salt

The perfect dinner, this Fettuccine Alfredo is richly saucy, and full of tender chicken, hearty mushrooms, and bright broccoli. Add pasta, garlic, salt, pepper, olive oil and water to a large skillet. Bring the pan to a boil over high heat. I buy baby broccoli at my local Trader Joe's.

Instructions to make Broccoli and Mushroom Fettucine Alfredo:

1. Boil the pasta in water, oil, and salt (specified in pasta section) until aldente. Save a cup of the pasta water.
2. In the same pan, melt butter and sauté the onion, garlic, and mushroom. When the mushrooms starts to turn gold, add the broccoli, and sautee all together for about 20 seconds.
3. Add the flour to the vegetables and stir until the flour is all done, then add the milk while constantly stirring
4. Adjust the consistency of the sauce according to your liking. If it's thick add pasta water, if it is too liquidy add water stirred with the amount of flour you need accordinf to the sauce consistency you need.
5. Add the seasonings to taste, including the broth cube
6. Add the pasta to the sauce, stir and wait until it all heats up and simmer together.

Bring the pan to a boil over high heat. I buy baby broccoli at my local Trader Joe's. The stalks are thin, like broccoli raab's, and the flowers are delicate. If you really want an intense mushroom experience, seek out the fabulous mushroom fettuccine made by Al Dente Pasta. You can find it in gourmet markets, in catalogues such as Zingerman's, and online.

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