Steps to Make Perfect Broccoli and Mushroom Fettucine Alfredo

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, broccoli and mushroom fettucine alfredo. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Broccoli mushroom alfredo pasta is the definition of comfort food. Hot fettuccine noodles and loads of veggies are tossed in a creamy, homemade alfredo sauce — it doesn't get any better! Add the broccoli, mushrooms, onion and garlic powder and cook until the vegetables are tender-crisp, stirring occasionally. Broccoli and mushroom fettuccine with miso cream sauce is a decadent, plant-based riff on Fettuccine Alfredo.

Broccoli and Mushroom Fettucine Alfredo is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Broccoli and Mushroom Fettucine Alfredo is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have broccoli and mushroom fettucine alfredo using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Broccoli and Mushroom Fettucine Alfredo:

1. Prepare Sautéed Vegetables
2. Take butter
3. Get chopped Broccoli
4. Take small sized chopped Mushrooms
5. Take Medium sized onion chopped into little
6. Make ready garlic clove
7. Get Alfredo Sauce
8. Make ready flour
9. Make ready milk
10. Take Vegetable broth cube (or chicken/meat broth as you like)
11. Get pasta water
12. Make ready Salt to taste
13. Prepare Pepper to taste
14. Get Nutmeg
15. Take Pasta
16. Get fettucine pasta or pasta of your choice
17. Make ready oil
18. Get salt

The perfect dinner, this Fettuccine Alfredo is richly saucy, and full of tender chicken, hearty mushrooms, and bright broccoli. Mushrooms: Purchase the sliced mushrooms for this recipe. When rough chopping the broccoli, add the mushrooms to the cutting board. All the sliced mushrooms need is a rough chop to become bite-sized for the pasta bake.

Instructions to make Broccoli and Mushroom Fettucine Alfredo:

1. Boil the pasta in water, oil, and salt (specified in pasta section) until aldente. Save a cup of the pasta water.
2. In the same pan, melt butter and sauté the onion, garlic, and mushroom. When the mushrooms starts to turn gold, add the broccoli, and sautee all together for about 20 seconds.
3. Add the flour to the vegetables and stir until the flour is all done, then add the milk while constantly stirring
4. Adjust the consistency of the sauce according to your liking. If it's thick add pasta water, if it is too liquidy add water stirred with the amount of flour you need accordinf to the sauce consistency you need.
5. Add the seasonings to taste, including the broth cube
6. Add the pasta to the sauce, stir and wait until it all heats up and simmer together.

When rough chopping the broccoli, add the mushrooms to the cutting board. All the sliced mushrooms need is a rough chop to become bite-sized for the pasta bake. With August comes school and the beginning of oven meals. Let this delicious and easy Alfredo Broccoli Brake ring in the season. Add pasta, garlic, salt, pepper, olive oil and water to a large skillet.

So that is going to wrap it up for this special food broccoli and mushroom fettucine alfredo recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!