Easiest Way to Prepare Homemade Celine Oyster Mushroom Omelette

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, celine oyster mushroom omelette. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

See recipes for Celine Oyster Mushroom Omelette too. Heat olive oil in a pan and add mushrooms. When butter melts, add mushrooms, onion and. Stir fry onion and mushroom until translucent or mushroom is soft enough.

Celine Oyster Mushroom Omelette is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Celine Oyster Mushroom Omelette is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have celine oyster mushroom omelette using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Celine Oyster Mushroom Omelette:

1. Prepare 1 tray oyster mushrooms
2. Get 1 medium onion
3. Take 1 clove garlic
4. Take 30 grams butter
5. Prepare 1 teaspoon salt
6. Get 1 tablespoon olive oil
7. Make ready 1 steamed medium sized potato
8. Make ready 1 cup milk
9. Get 1/2 cup cooking cream
10. Take 2 tablespoons white flour
11. Get 3 eggs
12. Prepare 1 teaspoon baking powder
13. Get 1 teaspoon baking soda
14. Make ready 1 tablespoon apple cider vinegar
15. Take 1 cup shredded mozzarella cheese
16. Prepare 1/2 cup shredded cheddar cheese

Add mushrooms and cook over medium heat until mushrooms are a little golden brown. Dissolve soda in whipping cream; gradually stir into flour mixture with reserved oyster liquor. Cook over medium heat, stirring constantly, until thickened and. How to make Vegetarian version of the famous Oyster Omelette dish.

Steps to make Celine Oyster Mushroom Omelette:

1. Wash and dice oyster mushroom. Add them in a tray on top of the butter and olive oil on medium heat.
2. When the mushroom has turned light brown, add the diced onion and salt.
3. Add the potato after peeling and dicing into cubes.
4. In a separate bowl, break 3 eggs and whisk. Add the baking soda and baking powder. Add milk, flour and cream. Whisk well. Add on top of the mushroom in the pan.
5. Add on the top of the pan the mozzarella and cheddar cheese. Put into the oven on 170 degrees C for 20 minutes.

Cook over medium heat, stirring constantly, until thickened and. How to make Vegetarian version of the famous Oyster Omelette dish. Thanks for watching this video, don't forget to like and subscrib. Add the mushroom mixture when the omelette still has some raw egg on top. Only cover half of the omelette with the mushroom mixture; you will be folding the omelette in half.

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