Recipe of Anthony Bourdain Shrimp-Scallops & Mushroom Fettuccine

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, shrimp-scallops & mushroom fettuccine. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Shrimp-Scallops & Mushroom Fettuccine is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Shrimp-Scallops & Mushroom Fettuccine is something which I’ve loved my whole life. They are nice and they look fantastic.

The Best Shrimp Scallops Recipes on Yummly Sauteed Scallops With Chanterelles, Vermicelli Salad With Scallops, Quinoa With Prawns And Scallops. Serve this fresh vegetable, scallop, and shrimp stir-fry with white or brown rice for a simple but delicious meal. See more ideas about recipes, scallop recipes, shrimp and scallop recipes.

To get started with this particular recipe, we must prepare a few ingredients. You can cook shrimp-scallops & mushroom fettuccine using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Shrimp-Scallops & Mushroom Fettuccine:

1. Make ready 12 ounces fettuccine
2. Get Olive oil, for tossing
3. Make ready to taste Salt and pepper
4. Take 1 pound large shrimp (about 16), peeled and deveined, tails removed
5. Make ready 1 pound scallops
6. Prepare 1 stick (8 tbsp) unsalted butter
7. Prepare 2 cups heavy cream
8. Get 2 pinches freshly grated nutmeg
9. Take 1 1/2 cups freshly grated Parmigiano-Reggiano cheese
10. Take 1/2 cup mushrooms

From wild caught Key West Pink Shrimps, Sea and bay Scallops to Argentine Red shrimp. Find the perfect Shrimp Scallops stock illustrations from Getty Images. I am making the dehydrated ingredients and I will link to different videos that use these dried ingredients. Today I am going to show you how to make dried scallop.

Steps to make Shrimp-Scallops & Mushroom Fettuccine:

1. Bring a large pot of water to a boil, and salt generously. Add the pasta, and boil according to package directions until al dente, tender but still slightly firm. Strain, and toss with a splash of oil.
2. Meanwhile, arrange the shrimp and scallops in a single layer on a large pie pan or paper plate, and pat them with a paper towel until completely dry. Season with salt and pepper.
3. Heat a large skillet over medium heat, and add 2 tablespoons of the butter. When the butter melts, raise the heat to medium-high, sauté garlic for one minute then add mushrooms and cook for one minute
4. Add scallops and shrimp and cook until shrimp is pink. The scallops should be cooked same time as shrimp. Cook for about 5-7 minutes
5. Pour heavy cream directly to the shrimp scallops and mushrooms. Whisk the Parmigiano-Reggiano into the sauce. Cook for about 5 minutes. Season with salt and pepper.
6. Put pasta in a serving container then pour sauce mixture to the pasta. Don’t worry about putting too much sauce because the pasta will soak it up. Serve hot and enjoy!

I am making the dehydrated ingredients and I will link to different videos that use these dried ingredients. Today I am going to show you how to make dried scallop. Alternate shrimp and scallops on skewers. Barbecue, watching very carefully until seafood is opaque. SCALLOPS & SHRIMP AU GRATIN: While this recipe is exceptionally high in protein and full of delicious ingredients - nice pink Key West Shrimp, big juicy Sea Scallops, Imported Austrian Cheese.

So that is going to wrap this up with this exceptional food shrimp-scallops & mushroom fettuccine recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!