Easiest Way to Prepare Delicious Smoked turkey, mushroom, bacon & cheese omelette

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, smoked turkey, mushroom, bacon & cheese omelette. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Smoked turkey, mushroom, bacon & cheese omelette step by step. Lightly oil or butter skillet on medium low heat. Whisk eggs, dry spices and milk or cream in a bowl. Here is how you cook it.

Smoked turkey, mushroom, bacon & cheese omelette is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Smoked turkey, mushroom, bacon & cheese omelette is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have smoked turkey, mushroom, bacon & cheese omelette using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Smoked turkey, mushroom, bacon & cheese omelette:

1. Prepare 4 eggs
2. Take 1/4 cup milk or heavy cream
3. Take 3 strips bacon cut in half
4. Take 1/4 cup diced mushrooms fresh or canned
5. Get 2 slices smoked turkey deli meat - diced
6. Prepare Small sprinkle of shredded mozzarella cheese
7. Get Small sprinkle cup shredded Colby jack cheese
8. Take to taste Salt, pepper, onion powder, garlic powder and dried parsley

Top with remaining bread, butter side up. Cook the sandwiches on a panini press, skillet or grill pan heated on medium heat for one minute prior to cooking. Sweet, smoky, and crisp mushroom "bacon" that can be used anywhere that you'd use regular bacon bits or cooked bacon slices. It has that perfect crisp-but-pliant texture of the best bacon.

Steps to make Smoked turkey, mushroom, bacon & cheese omelette:

1. Lightly oil or butter skillet on medium low heat
2. Whisk eggs, dry spices and milk or cream in a bowl. Pour in pan. Cut cooked bacon strips in half and dice 3 of the halves.
3. Cook about 4 minutes or until edges start looking dry then sprinkle all your toppings except the Colby jack cheese And a few of the diced bacon bits onto one half of the omelette and continue cooking 2 more minutes.
4. Using a spatula fold the half of the omelette without toppings on top of the half that’s filled. Place lid on skillet and cook another 2-4 minutes to ensure inside is fully cooked and hot. Garnish with pepper and parsley and a little salt. serve with the remainder of the half bacon strips, a sausage patty or toast.

Sweet, smoky, and crisp mushroom "bacon" that can be used anywhere that you'd use regular bacon bits or cooked bacon slices. It has that perfect crisp-but-pliant texture of the best bacon. Why this recipe works: Dehydrating thin sliced mushrooms in the oven gives them a tender-crisp texture very much like real bacon. After the mushrooms are smoked, return them to the baking sheets. Smoked turkey breast, served Fully Involved with provolone on a toasted sub roll.

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