Recipe of Anthony Bourdain Smoked turkey, mushroom, bacon & cheese omelette

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, smoked turkey, mushroom, bacon & cheese omelette. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Smoked turkey, mushroom, bacon & cheese omelette step by step. Lightly oil or butter skillet on medium low heat. Whisk eggs, dry spices and milk or cream in a bowl. Here is how you cook it.

Smoked turkey, mushroom, bacon & cheese omelette is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Smoked turkey, mushroom, bacon & cheese omelette is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have smoked turkey, mushroom, bacon & cheese omelette using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Smoked turkey, mushroom, bacon & cheese omelette:

1. Make ready eggs
2. Prepare milk or heavy cream
3. Take bacon cut in half
4. Get diced mushrooms fresh or canned
5. Get smoked turkey deli meat - diced
6. Prepare Small sprinkle of shredded mozzarella cheese
7. Get Small sprinkle cup shredded Colby jack cheese
8. Prepare Salt, pepper, onion powder, garlic powder and dried parsley

Cook the sandwiches on a panini press, skillet or grill pan heated on medium heat for one minute prior to cooking. Sweet, smoky, and crisp mushroom 'bacon' that can be used anywhere that you'd use regular bacon bits or cooked bacon slices. It has that perfect crisp-but-pliant texture of the best bacon. Let's get one thing straight right off the bat: the goal here is not to try and recreate bacon out of vegetables.

Instructions to make Smoked turkey, mushroom, bacon & cheese omelette:

1. Lightly oil or butter skillet on medium low heat
2. Whisk eggs, dry spices and milk or cream in a bowl. Pour in pan. Cut cooked bacon strips in half and dice 3 of the halves.
3. Cook about 4 minutes or until edges start looking dry then sprinkle all your toppings except the Colby jack cheese And a few of the diced bacon bits onto one half of the omelette and continue cooking 2 more minutes.
4. Using a spatula fold the half of the omelette without toppings on top of the half that’s filled. Place lid on skillet and cook another 2-4 minutes to ensure inside is fully cooked and hot. Garnish with pepper and parsley and a little salt. serve with the remainder of the half bacon strips, a sausage patty or toast.

It has that perfect crisp-but-pliant texture of the best bacon. Let's get one thing straight right off the bat: the goal here is not to try and recreate bacon out of vegetables. Rather, the aim is to create something that can sate any bacon craving, hitting the right texture and flavor notes: crispy, a little greasy, a nice balance of sweet and salty, intensely savory, and smoky. Smoked turkey breast, served Fully Involved with provolone on a toasted sub roll. Fully Involved® - Loaded complete with mayo, deli mustard, lettuce, tomato, onion, and a kosher dill pickle on the side.

So that is going to wrap it up with this exceptional food smoked turkey, mushroom, bacon & cheese omelette recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!