Easiest Way to Prepare Perfect Goat Cheese, Mushroom, & Spinach Pasta

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, goat cheese, mushroom, & spinach pasta. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Goat Cheese, Mushroom, & Spinach Pasta is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Goat Cheese, Mushroom, & Spinach Pasta is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook goat cheese, mushroom, & spinach pasta using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Goat Cheese, Mushroom, & Spinach Pasta:

1. Prepare 1 lb. Farfalle Pasta
2. Prepare 1 lb. Mushrooms Sliced
3. Take 2 Tbsp Butter
4. Get 2 Tbsp Olive Oil
5. Prepare 2 Shallots Diced Small
6. Take 4 Cloves Garlic Minced
7. Prepare 1/3 Cup Dry White Wine
8. Prepare 1/2 Cup Freshly Grated Parmesan (Reserve a little for Garnish)
9. Get 1 Cup Heavy Whipping Cream
10. Make ready 1 Cup Chicken Broth
11. Prepare 2 Cups Spinach Leaves
12. Make ready 6 oz. Goat Cheese Crumbles (Reserve some for Garnish)
13. Make ready 1 tsp Salt (Plus More for Pasta Water)

Instructions to make Goat Cheese, Mushroom, & Spinach Pasta:

1. Heat a Large Pot of Salted Water to a boil. Cook Pasta to Al Dente. Drain & Set Aside.
2. While Pasta is Cooking, Heat a Large Skillet or Dutch Oven over Medium High Heat. Add Olive Oil & Butter. Add the Mushrooms, & sprinkle with a little Salt. Cook Mushrooms until well Browned and reduced in size. @ 10 Minutes. Remove & set aside. Add Shallots. Cook until soft, translucent, & lightly caramelized. Add Garlic, and cook for another 2 Minutes. Add White Wine. Stir for another few Minutes, until the alcohol has bubbled and cooked off. Add the Whipping Cream, Broth, & Salt.
3. Allow sauce to cook & thicken a bit, then stir in the Parmesan. Add in the Pasta & Cooked Mushrooms, & toss in sauce. Add in Spinach & Goat Cheese, toss. Serve immediately, & top with Extra Parmesan & Goat Cheese.
4. Enjoy!

So that’s going to wrap this up for this exceptional food goat cheese, mushroom, & spinach pasta recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!