Steps to Make Flavorful Tofu and mushrooms in ginger and oyster sauce

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, tofu and mushrooms in ginger and oyster sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tofu and mushrooms in ginger and oyster sauce is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Tofu and mushrooms in ginger and oyster sauce is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tofu and mushrooms in ginger and oyster sauce using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tofu and mushrooms in ginger and oyster sauce:

1. Get 350 g button mushrooms, quartered
2. Take 1 shallot, finely sliced
3. Take 3 cloves garlic, finely diced
4. Take 6 green onions (white and light green parts only), chopped
5. Make ready 1 thumb-sized nub ginger, cut into matchsticks
6. Make ready 400 g pressed tofu, cut into 2 cm chunks
7. Make ready 1 1/2 tbsp cornstarch, plus another 1/2 tsp
8. Make ready 2 tbsp oyster sauce
9. Get 1 tbsp mirin
10. Take Sesame seeds

Instructions to make Tofu and mushrooms in ginger and oyster sauce:

1. Add a splash of veg oil to a large nonstick pan on medium-high heat. Fry the mushrooms until browned, about 3 minutes. Add the shallot, garlic, green onion, and ginger and continue frying another 3 minutes until aromatic. Remove everything to a plate and set aside.
2. In a bowl, toss the tofu with 1 1/2 tbsp cornstarch and a pinch of salt. Refresh the oil in the pan, and fry the tofu until browned on all sides. This should take about 5 minutes.
3. Return the mushrooms and aromatics to the pan. Add 2/3 cup water, as well as the oyster sauce and mirin, and several grinds of freshly cracked black pepper. Toss to coat everything in the sauce, then simmer 2 minutes.
4. Make a slurry by whisking the remaining 1/2 tsp cornstarch with a few tbsp water. Stir the slurry into the pan and simmer a final few minutes until the sauce thickens. Sprinkle sesame seeds on top when serving. Goes great piled on top of simply steamed or fried bok choy and a side of rice.

So that is going to wrap it up for this exceptional food tofu and mushrooms in ginger and oyster sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!