Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sausage and mushroom frittata. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Sausage and mushroom frittata is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Sausage and mushroom frittata is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have sausage and mushroom frittata using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sausage and mushroom frittata:
- Take 6 cage free eggs
- Get 2 ounces organic half and half
- Prepare 4 mushrooms
- Get 1 lb ground sausage
- Make ready 4 cloves garlic minced
- Take 2 green onion chopped
- Make ready 1/4 tsp sea salt
- Get Freshly ground pepper
- Prepare 1 Tbsp chopped chives
- Make ready Smoked paprika
- Take 1 Tbsp olive oil
Instructions to make Sausage and mushroom frittata:
- In frying pan heat olive oil, add chopped garlic cook until translucent. Add ground sausage, cook until almost browned. Add mushrooms for 1 more min. Set aside.
- Combine eggs, half and half, salt and pepper
- Add sausage mixture, green onion to eggs combine and place in glass 9x13” pan sprayed or oiled, sprinkle with paprika and chives.
- Bake at 400 degrees for 20 minutes and cool for 5 minutes.
So that’s going to wrap this up for this special food sausage and mushroom frittata recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
