Recipe of Perfect BROILED POLLOCK WITH LEEKS AND CREMINI MUSHROOMS. JON STYLE

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, broiled pollock with leeks and cremini mushrooms. jon style. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

BROILED POLLOCK WITH LEEKS AND CREMINI MUSHROOMS. JON STYLE is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. BROILED POLLOCK WITH LEEKS AND CREMINI MUSHROOMS. JON STYLE is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have broiled pollock with leeks and cremini mushrooms. jon style using 22 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make BROILED POLLOCK WITH LEEKS AND CREMINI MUSHROOMS. JON STYLE:

1. Take seasoning for fish
2. Take 2 pieces Pollock fish 5 oz. each
3. Make ready Salt and pepper to taste
4. Make ready 2 tbsp. butter
5. Make ready 1/4 tsp. paprika
6. Make ready 1 tbsp. Panko bread crumbs
7. Prepare Season the fish with salt and pepper to taste
8. Make ready other ingredients
9. Prepare 1 tbsp. olive oil
10. Take 1/4 cup diced shallots
11. Make ready 2 minced garlic cloves
12. Get 1 cup cremini mushrooms cut in ¼ pieces
13. Take 1/2 cup sliced leeks
14. Prepare 1/3 cup diced orange peppers
15. Make ready 1/4 cup Rhine wine
16. Take 1/2 tsp. salt
17. Get 1/4 tsp. ground pepper
18. Get broil scalloped potatoes
19. Take 4 red bliss potatoes, washed and cut in 1/4ʺ slices
20. Take Salt and pepper to taste
21. Get 1 tbsp. olive oil
22. Make ready 1/4 tsp. paprika

Instructions to make BROILED POLLOCK WITH LEEKS AND CREMINI MUSHROOMS. JON STYLE:

1. In a bowl mix sliced potatoes with salt, pepper, olive oil and paprika. - Arrange the potatoes in a single layer over an oiled sheet pan and broil for about 15 minutes.
2. Season the fish with salt and pepper to taste. - In a small bowl mix melted butter, paprika and Panko. Cover the top of fish with the mix. - Place the fish in an oiled baking dish. - Broil the fish for about 7 minutes
3. Heat up a frying pan with the oil and sauté shallot and garlic together. - Add cremini mushrooms, leeks, orange peppers and sauté for 3 minutes. - Add wine and let it reduce. Turn off heat. - Arrange the vegetables in a platter and place the fish on top. - Serve with broiled potatoes

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