Recipe of Flavorful Oyster Mushrooms Fritters

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, oyster mushrooms fritters. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Oyster Mushrooms Fritters is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Oyster Mushrooms Fritters is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have oyster mushrooms fritters using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Oyster Mushrooms Fritters:

1. Take 150-200 gr oyster mushrooms
2. Prepare Your favorite tempura flour mix
3. Prepare (You can also use fried chicken flour mix)
4. Take Cold water
5. Prepare Oil for deep frying
6. Take Spicy Ketchup (optional)
7. Take 5 tbsp tomato ketchup
8. Make ready 2 tbsp sambal sauce
9. Prepare 1/2-1 tsp chilli powder
10. Take Soup (optional)
11. Take 600 ml water
12. Make ready 1-2 tsp sauteed garlic
13. Prepare 1/2 tsp mushroom seasoning (to taste)
14. Prepare Salt and pepper, light soy sauce (to taste)
15. Get 2 tsp chopped celery
16. Get 2 tsp chopped scallions (optional)

Instructions to make Oyster Mushrooms Fritters:

1. Here's a photo of the oyster mushrooms just in case you're not familiar with it.
2. Mix the ingredients for the spicy ketchup. Set aside.
3. If you plan to eat with the soup, let's prepare the soup first. Boil the water, add the sauteed garlic, salt and pepper, light soy sauce, and chopped celery. Simmer in very low heat. The chopped scallions may be added later.
4. Mix the tempura flour and cold water according to the package. Set aside and store in the fridge while preparing for the mushrooms.
5. Clean the mushrooms using kitchen paper (do not wash the mushrooms in water). Shread each mushroom into strings.
6. Heat oil in a deep frying pan over medium heat. Stir the cold tempura batter until it's well mixed.
7. I don't use kitchen thermometer so I have to test the oil. If the oil is not hot enough then the mushrooms will become oily.
8. Put one string of mushroom in the tempura batter and put in the heated oil. If it's quickly turned into golden brown then we can fry the rest of the mushrooms.
9. Using chopstick or tong, put some of the shredded mushrooms into the tempura batter. Quickly mix and put into the frying oil.
10. Fry the mushrooms in batches until soft golden brown.
11. Serve warm with the hot soup, steamed rice and the spicy ketchup.

So that is going to wrap it up with this special food oyster mushrooms fritters recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!