Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, shells with spinach and mushrooms. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Shells with Spinach and Mushrooms is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Shells with Spinach and Mushrooms is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook shells with spinach and mushrooms using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Shells with Spinach and Mushrooms:
- Get 1 tbsp olive oil
- Make ready 1 medium or large yellow onion (sliced large)
- Take Salt to taste
- Make ready 10 oz button mushrooms (sliced) or canned mushrooms
- Get 6 oz spinach
- Prepare 3 garlic cloves, minced
- Make ready 1 cup soy milk or half and half
- Make ready 1 cup parmesan cheese (optional)
- Prepare 1/2-2 or 8 oz cups small shells
Instructions to make Shells with Spinach and Mushrooms:
- In a large sauce pan add ½ stick butter and a dash or 2 of olive oil.
- In a medium pot boil shells.
- Add onions sauté and watch caramelize.
- Add mushrooms and spinach and minced garlic, mix well until combined.
- Add 1 cup soy milk or 1 cup heavy cream with a dash of salt and pepper.
- Add shells to the onions, mushrooms and spinach.
- Serve immediately with a salad and garlic bread.
So that’s going to wrap this up for this special food shells with spinach and mushrooms recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
