Steps to Make Speedy Cheesy Mushroom Toast

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, cheesy mushroom toast. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Cheesy Mushroom Toast is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Cheesy Mushroom Toast is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook cheesy mushroom toast using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Mushroom Toast:

1. Make ready 1 loaf French bread*
2. Take 2 c. baby portabella mushrooms, sliced
3. Prepare 3 cloves garlic, minced
4. Make ready 3 T. butter (divided)
5. Make ready CHEESE SPREAD MIXTURE:
6. Take 1/2 c. provolone cheese, grated
7. Prepare 1/2 c. mozzarella cheese, grated
8. Take 1/2 c. parmesan cheese, grated
9. Take 1/2 c. Swiss cheese, grated
10. Take 1/2 c. mayonnaise
11. Take 1/2 c. sour cream
12. Make ready 1/4 cup butter, softened
13. Get 1 T. dehydrated onion flakes
14. Make ready 1/4 tsp. salt
15. Get 1/4 tsp. pepper
16. Prepare 1/4 c. green onions, sliced

Instructions to make Cheesy Mushroom Toast:

1. Or you can use any bread you like. Slice about 3/4" thick, or as desired. I did mine like an opened sub roll; it was our main dish.
2. Melt 1 T. butter and lightly brush on both sides of each slice of bread. Toast, both sides, under the broiler until lightly toasted. Keep a close eye so as not to burn. Set aside.
3. In a large skillet, melt 2 T. butter. Over medium to medium-high heat cook mushrooms until nicely caramelized, stirring in the minced garlic just during the last minute. Remove from heat and allow to cool a bit while continuing to next step.
4. In a mixing bowl, stir together remaining ingredients. Then fold in mushrooms. Spread mixture liberally on each slice of toasted bread.
5. Place under broiler until bubbly and golden. Serve immediately.
6. NOTE: We had leftover prime rib that I diced small and added to the cheese & mushroom mixture. SO good!!

So that’s going to wrap this up for this exceptional food cheesy mushroom toast recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!