Steps to Prepare Award-winning Celine Oyster Mushroom Omelette

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, celine oyster mushroom omelette. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Celine Oyster Mushroom Omelette is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Celine Oyster Mushroom Omelette is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook celine oyster mushroom omelette using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Celine Oyster Mushroom Omelette:

1. Make ready 1 tray oyster mushrooms
2. Take 1 medium onion
3. Take 1 clove garlic
4. Make ready 30 grams butter
5. Prepare 1 teaspoon salt
6. Take 1 tablespoon olive oil
7. Prepare 1 steamed medium sized potato
8. Prepare 1 cup milk
9. Get 1/2 cup cooking cream
10. Make ready 2 tablespoons white flour
11. Prepare 3 eggs
12. Prepare 1 teaspoon baking powder
13. Prepare 1 teaspoon baking soda
14. Take 1 tablespoon apple cider vinegar
15. Make ready 1 cup shredded mozzarella cheese
16. Take 1/2 cup shredded cheddar cheese

Steps to make Celine Oyster Mushroom Omelette:

1. Wash and dice oyster mushroom. Add them in a tray on top of the butter and olive oil on medium heat.
2. When the mushroom has turned light brown, add the diced onion and salt.
3. Add the potato after peeling and dicing into cubes.
4. In a separate bowl, break 3 eggs and whisk. Add the baking soda and baking powder. Add milk, flour and cream. Whisk well. Add on top of the mushroom in the pan.
5. Add on the top of the pan the mozzarella and cheddar cheese. Put into the oven on 170 degrees C for 20 minutes.

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