Steps to Make Mario Batali How to Make Mushroom Stroganoff l Easy and Delicious 20-minute Dinner l Vegetarian

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, how to make mushroom stroganoff l easy and delicious 20-minute dinner l vegetarian. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

How to Make Mushroom Stroganoff l Easy and Delicious 20-minute Dinner l Vegetarian is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. How to Make Mushroom Stroganoff l Easy and Delicious 20-minute Dinner l Vegetarian is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have how to make mushroom stroganoff l easy and delicious 20-minute dinner l vegetarian using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make How to Make Mushroom Stroganoff l Easy and Delicious 20-minute Dinner l Vegetarian:

1. Make ready Mushroom stroganoff:
2. Make ready 300 g bigger mushrooms
3. Make ready 1 big onion
4. Get 2 cloves garlic
5. Get oil
6. Prepare salt (according to your taste)
7. Prepare 1 Tsp paprika powder
8. Get 2-3 pcs. pickles
9. Take leaves parsley
10. Take For thickening (mixture) sauce:
11. Take 200 g white yogurt
12. Prepare 2 Tbsp. tomato puree
13. Take 1 Tbsp. flour

Instructions to make How to Make Mushroom Stroganoff l Easy and Delicious 20-minute Dinner l Vegetarian:

1. Slice mushrooms and cook them in a dry pan until all the moisture will come out. Meanwhile, slice up the onion into bigger pieces and mince the garlic finely.
2. Once all the moisture is gone, add oil, garlic, onion, and salt. Cook everything until the onion is ready.
3. Prepare the thickening sauce: Mix yogurt with flour and tomato puree. Once the onion is medium-ready, add sauce and our stroganoff will be thick and creamy. Stir it from time to time, as the sauce will thicken our stroganoff, so it won't burn.
4. Season it according to your taste with some salt. Add some water. Slice the pickles.
5. Add paprika powder and cook everything for 10 minutes approximately on low heat. Add sliced pickles, cook it for a while. Once ready remove the pan and add a lot of finely chopped parsley leaves.
6. And stroganoff is ready. You can serve it with rice or mashed potatoes.
7. Bon appetite!! You can find the recipe here : On my channel: https://www.youtube.com/watch?v=JFdNx1mHY8c

So that is going to wrap it up with this special food how to make mushroom stroganoff l easy and delicious 20-minute dinner l vegetarian recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!