Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mushroom porridge. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Mushroom Porridge is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Mushroom Porridge is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mushroom porridge using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mushroom Porridge:
- Get 1 cup short grain rice – wash and soak for 30 mins
- Take 5 cups mushroom stock
- Get 1/2 tsp salt
- Take 5 grams ginger
- Make ready 1 punnet shimeiji mushroom
- Prepare 1 tsp. Sesame oil
Steps to make Mushroom Porridge:
- In a medium pan, add in 1 tsp sesame oil and sauté both ginger then mushrooms.
- Add in a pinch of salt and cook for a couple mins, until slightly softened.
- In a deep based pot, drizzle in 1 tsp sesame oil and toss the rice in the pan lightly
- Add in mushroom stock, kelp and bring to boil.
- Lower the heat and cover. Stir occasionally to prevent porridge from sticking.
- Continue to cook for 20 – 25 mins, or until it reaches a creamy consistency.
- Add more stock if necessary.
- Continue to simmer for another 10 mins.
- Season with some salt and sesame oil. - - Serve warm and garnish with dried parsley or toasted garlic!
So that’s going to wrap it up for this exceptional food mushroom porridge recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
