Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sausage and mushroom frittata. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sausage and mushroom frittata is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Sausage and mushroom frittata is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have sausage and mushroom frittata using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sausage and mushroom frittata:
- Prepare 6 cage free eggs
- Prepare 2 ounces organic half and half
- Prepare 4 mushrooms
- Get 1 lb ground sausage
- Get 4 cloves garlic minced
- Prepare 2 green onion chopped
- Make ready 1/4 tsp sea salt
- Prepare Freshly ground pepper
- Prepare 1 Tbsp chopped chives
- Make ready Smoked paprika
- Get 1 Tbsp olive oil
Steps to make Sausage and mushroom frittata:
- In frying pan heat olive oil, add chopped garlic cook until translucent. Add ground sausage, cook until almost browned. Add mushrooms for 1 more min. Set aside.
- Combine eggs, half and half, salt and pepper
- Add sausage mixture, green onion to eggs combine and place in glass 9x13” pan sprayed or oiled, sprinkle with paprika and chives.
- Bake at 400 degrees for 20 minutes and cool for 5 minutes.
So that is going to wrap it up for this exceptional food sausage and mushroom frittata recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
