Step-by-Step Guide to Prepare Speedy Creamy Mushrooms π with Ravioli
by Daisy Weaver
Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, creamy mushrooms π with ravioli. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Creamy Mushrooms π with Ravioli is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Creamy Mushrooms π with Ravioli is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have creamy mushrooms π with ravioli using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Mushrooms π with Ravioli:
Get mushrooms, cleaned and sliced
Get Olive oil
Prepare onion, chopped
Take green pepper, chopped
Get garlic, minced
Get black pepper
Take salt
Make ready Sazon with achiote
Get oregano leaves
Get evaporated milk
Prepare whole milk
Get ravioli, Iβm using Portobello Mushroom & Truffle Ravioli
Get Additional salt to boil ravioli
Take Parmesan cheese
Instructions to make Creamy Mushrooms π with Ravioli:
Next add in your black pepper, salt, Sazon and oregano leaves, lower heat and cook for about 20 minutes…..
Add in your evaporated milk and whole milk, bring to a boil, then reduce heat and continue to cook on low heat, stirring occasionally for about 15 minutes……
Meanwhile boil some water for your ravioli, donβt forget to lightly salt your water π¦!
Cook ravioli according to package directions, drain and add to cooked mushrooms and veggies……
Combine ravioli with mushroom mixture, stirring gently until ravioli is fully coated with mushroom mixture……remove pot from heat and let ravioli sit for about 10 minutes……..
Stir, then top each serving with Parmesan cheese, serve and enjoy π!
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