Step-by-Step Guide to Make Favorite Tofu Grill with Red Wine & Mushroom Sauce
by Steven Patrick
Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tofu grill with red wine & mushroom sauce. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tofu Grill with Red Wine & Mushroom Sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Tofu Grill with Red Wine & Mushroom Sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook tofu grill with red wine & mushroom sauce using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Tofu Grill with Red Wine & Mushroom Sauce:
Take Ingredients
Make ready 4 *600 g (21.16 oz) Deep fried tofu
Take 100 g (3.52 oz) Button mushrooms
Make ready 100 g (3.52 oz) Eryngii mushrooms
Take 100 g (3.52 oz) Shimeji mushrooms
Prepare 100 g (3.52 oz) Maitake mushrooms
Get to taste Green onion
Make ready Sauce
Get 60 ml (2.02 fl oz) Okonomi sauce
Make ready 60 ml (2.02 fl oz) Ketchup
Make ready 30 ml (1.01 fl oz) Red wine
Get 2 tsp Butter
Instructions to make Tofu Grill with Red Wine & Mushroom Sauce:
Mix okonomi sauce, ketchup, red wine in the bowl and then add butter.
Wrap and heat at 600W for 5 mins., then mix well.
Slice all mushrooms into bite size pieces.
Wrap and heat at 600W for 5 mins.
Mix sauce & mushrooms. (Use the juice from mushrooms too.)
Slice the deep-fried tofu into 2 portions.
Grill the deep fried side first. No need to use oil, it comes out from the tofu itself.
Flip it over when the bottoms became a bit crunchy.
Grill the opposite until it becomes partly yellow brown.
Serve with wine & mushroom sauce with green onion on top.
You can get Okonomi sauce at Amazon or International Markets like Jungle Jim's in Ohio.
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