How to Make Wolfgang Puck Mushrooms Spinach Barley Risotto

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mushrooms spinach barley risotto. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mushrooms Spinach Barley Risotto is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Mushrooms Spinach Barley Risotto is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook mushrooms spinach barley risotto using 12 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Mushrooms Spinach Barley Risotto:

1. Make ready 2 tbsp Minced Garlic
2. Get 2 cups Chopped Onion
3. Take 2 cups Sliced Mushrooms
4. Prepare 2 bunches Spinach
5. Get 1 medium Cooked Potato (boil potato in hot water for 8 minutes)
6. Prepare 2 cups Pearl Barley
7. Take 1 tbsp Olive Oil
8. Make ready 3 cups Mushrooms Broth/Veggie Broth/Water
9. Prepare 2 tbsp butter
10. Get 1/4 cup Parmesan Cheese
11. Take 1 cup Cherry tomato
12. Make ready Salt and Pepper

Instructions to make Mushrooms Spinach Barley Risotto:

1. Soak Barley for 30 minutes
2. Rinse barley; boil a pot of water, add barley and cook for 10 minutes, drain and set aside
3. Wash Spinach; boil a pot of water, add spinach and cook for 1 minute
4. After 1 minute, put Spinach in a bowl of ice water and wait for 3 minutes; drain and set aside
5. Add Spinach, Cooked Potato, a cup of water, salt and pepper inside the blender and blend for 2 minutes
6. In a sauté pan or skillet, heat the olive oil over medium high heat
7. Add garlic and onion and cook for a minute
8. Add mushrooms and cook for 2 minutes, set 2 tbsp of mushrooms aside for decoration.
9. Add cooked barley, spinach mixture and cook for a minute;
10. Add white wine and mushroom broth and cook until the sauce is thickened
11. Add butter and Parmesan cheese and mix it until butter is melted
12. Add Cherry tomatoes and mix them well
13. Put the cooked barley on the plate, and add mushrooms on top.
14. Done, enjoy!

So that’s going to wrap it up with this special food mushrooms spinach barley risotto recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!