Recipe of Ultimate 30 minute Spinach&mushroom ricotta and pizza Stuffed shells

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, 30 minute spinach&mushroom ricotta and pizza stuffed shells. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

30 minute Spinach&mushroom ricotta and pizza Stuffed shells is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. 30 minute Spinach&mushroom ricotta and pizza Stuffed shells is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook 30 minute spinach&mushroom ricotta and pizza stuffed shells using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make 30 minute Spinach&mushroom ricotta and pizza Stuffed shells:

1. Take For the spinach&mushroom ricotta shells:
2. Take 1.5 cups ricotta cheese
3. Take 1 cup frozen spinach
4. Take 1/4 cup diced portobello mushrooms
5. Get to taste Garlic and onion powder, pepper, and salt
6. Prepare Italian seasoning
7. Make ready 1 cup pasta sauce
8. Get 1 cup mozzarella cheese
9. Get 10 jumbo shells
10. Prepare For the pizza shells:
11. Make ready 1/2 lb ground sausage
12. Get 20 pepperoni
13. Prepare 1 cup pasta sauce
14. Get 1 cup mozzarella cheese
15. Make ready To taste garlic and onion powder, pepper and salt
16. Get Italian seasoning
17. Get 10 jumbo shells

Instructions to make 30 minute Spinach&mushroom ricotta and pizza Stuffed shells:

1. Heat oven to 375. Boil al the shells in salted water 12-14 minutes until aldente. Drain and rinse.
2. Place shells on a foil lined pan. Cook and ground sausage.
3. In a bowl mix the ingredients for the spinach shells. Scoop 1 tablespoon of the mixture into each shell. Top with pasta sauce and cheese and Italian seasoning.
4. For the pizza shells scoop 1 tablespoon of sausage into the shells and stuff two pepperoni in each one and top with sauce and cheese. Sprinkle with Italian seasoning.
5. Bake for 15-20 minutes and top with Parmesan cheese if desired.

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