Recipe of favorite Mushroom barley soul soup

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, mushroom barley soul soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mushroom barley soul soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Mushroom barley soul soup is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have mushroom barley soul soup using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom barley soul soup:

1. Make ready 1 leek, chopped
2. Get 2 carrots, chopped
3. Make ready 2 celery stalks, chopped
4. Get 2 boxes baby Bella mushrooms, chopped
5. Prepare 1 zucchini, sliced
6. Prepare 1 yellow squash, sliced
7. Make ready 2 tbsp turmeric
8. Take 4 cloves garlic, minced
9. Get 12 cups chicken stock
10. Take 1 cup hulled barley
11. Prepare 1 tbsp Trader Joe’s 21 seasonings mix
12. Get 1 tbsp red Chile powder (optional)
13. Prepare 1 tbsp green Chile seasoning (from NM, also optional)
14. Take to taste Salt and pepper
15. Get 4 scallions, plus more to garnish
16. Get 1/2 bunch cilantro, plus more to garnish
17. Take Olive oil, the good stuff, don’t skimp!

Instructions to make Mushroom barley soul soup:

1. Heat up your olive oil and throw in the holy trinity - leek, carrots and celery, sauté til they glisten and then add mushrooms til they sweat, then add your zucchini and squash on medium high heat and add your seasonings (21 seasonings, chili powders, garlic and turmeric…let that soak in together for a few minutes.
2. Next add your chicken stock and barley and stir well, a little salt at this point (at least a tsp) and put the heat up til boiling. When it starts to boil, turn down to a simmer and let it go for about 45 minutes. Stir occasionally.
3. Taste for seasoning, add salt if needed and pepper. And at the very end add your chopped cilantro and scallions. Serve it up and add some more greens in each bowl and voila! Delicious and good for you!!

So that is going to wrap it up with this special food mushroom barley soul soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!