Easiest Way to Make Perfect Australian Wagyu Oyster Blade/Flat Iron Steak with porcini mushroom sauce
by Ricky Washington
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, australian wagyu oyster blade/flat iron steak with porcini mushroom sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Australian Wagyu Oyster Blade/Flat Iron Steak with porcini mushroom sauce is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Australian Wagyu Oyster Blade/Flat Iron Steak with porcini mushroom sauce is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook australian wagyu oyster blade/flat iron steak with porcini mushroom sauce using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Australian Wagyu Oyster Blade/Flat Iron Steak with porcini mushroom sauce:
Take 600 g Oyster blade steak or any beef steak
Make ready 1 sprig Rosemary
Get 2 cloves Garlic
Take Olive Oil
Make ready Salt
Make ready Pepper
Make ready Butter
Take Porcini mushroom sauce
Get 15 g Dried Porcini mushroom (soak in water in advance, reserve the soaking liquid)
Prepare 5 pieces Brown mushroom (sliced)
Prepare 1/2 Onion (shredded)
Make ready 10 g Butter
Get 1 tbsp Cooking cream
Get 1 cup Beef stock/water
Take Salt
Take Pepper
Instructions to make Australian Wagyu Oyster Blade/Flat Iron Steak with porcini mushroom sauce:
Trim the beef (if needed), dry it with kitchen towel, marinate with olive oil, rosemary, garlic and pepper for an hour
Preheat oven to 180•C/ 356•F
Season the beef with sea salt before cooking. Sear all sides of the beef in a hot pan, baste with butter, until all sides slightly browned
Insert a meat thermometer (which can be put into oven) into the beef and bake in the oven until meat internal temperature reaches 52•C/126•F for medium rare or your desired temperature, around 30-45 minutes (depends on the thickness of your beef)
Now, prepare the sauce when the beef is in the oven.
Sauté onion, then mushrooms on frying pan, add in the soaked porcini, soaking liquid, beef stock (or water) and simmer for 30 minutes.
Remove the beef from the oven when beef internal temperature reaches your desired beef doneness. Rest the beef in room temperature
Add the remaining beef juice, garlic and rosemary (from the steak) into the mushroom sauce and simmer for another 5 min. Add in the cooking cream to thicken the sauce. Season the sauce with salt and pepper. Set the sauce with cold butter. Serve the beef with this rich fragrant sauce and your desired vegetables, enjoy😋
So that is going to wrap it up with this special food australian wagyu oyster blade/flat iron steak with porcini mushroom sauce recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!