18/06/2022 03:10

Easiest Way to Prepare Homemade Mushroom and Swiss Chard Rice Noodle Soup

by Emma Park

Mushroom and Swiss Chard Rice Noodle Soup
Mushroom and Swiss Chard Rice Noodle Soup

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, mushroom and swiss chard rice noodle soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mushroom and Swiss Chard Rice Noodle Soup is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Mushroom and Swiss Chard Rice Noodle Soup is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mushroom and swiss chard rice noodle soup using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mushroom and Swiss Chard Rice Noodle Soup:
  1. Make ready 1 large onion chopped
  2. Make ready 4 gloves garlic minced
  3. Get 2 tablespoons fresh ginger minced
  4. Prepare 1 bunch green onions chopped
  5. Prepare 1 tablespoon olive oil
  6. Prepare 1 teaspoon sesame oil
  7. Make ready 6 cups mushroom broth (vegetable or chicken stock will also work)
  8. Take 1 teaspoon five spice
  9. Get 2 tablespoons soy sauce
  10. Get 1 head Swiss chard chopped
  11. Make ready 8 oz mushrooms slices
  12. Make ready 1 block firm tofu diced into 1in cubes
  13. Prepare 4 servings of rice noodles
Steps to make Mushroom and Swiss Chard Rice Noodle Soup:
  1. Heat olive oil and sesame oil in Dutch oven
  2. Add onion, garlic, ginger, and green onion and sauté until soft
  3. Add mushroom broth, soy sauce and five spice. Bring to a boil then reduce to simmer for 10 minutes
  4. Add mushrooms, Swiss chard, and rice noodles and cook until rice noodles are tender. Turn off heat
  5. In large pan heat 1 tablespoon olive oil. Add tofu and pan fry until golden brown on all four sides. Add to soup and enjoy!

So that is going to wrap this up with this special food mushroom and swiss chard rice noodle soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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