Easiest Way to Make flavorful Mushroom and stilton omelette

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mushroom and stilton omelette. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Mushroom and stilton omelette is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Mushroom and stilton omelette is something that I’ve loved my entire life. They are nice and they look fantastic.

In a bowl, lightly whisk eggs and milk together. Season with salt and pepper as desired. Melt the butter in a small non-stick frying pan. Add the sliced mushrooms and cook over a high heat until golden.

To get started with this recipe, we must first prepare a few ingredients. You can have mushroom and stilton omelette using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom and stilton omelette:

1. Get eggs
2. Take splash of milk
3. Make ready mushrooms, quartered
4. Make ready stilton, cut into small cubes
5. Prepare chopped spring onion/scallion (optional)
6. Prepare oil
7. Prepare salt and pepper

The mushrooms should release their juices, which will then evaporate. Top mushroom mixture with Stilton and on a. This particular omelette was a combination of sautéed onion that had ever so caramelised by frying it slowly in butter, a handful of button mushrooms, followed by fresh baby spinach and finished off with some crumbly blue cheese. Dollop some onion marmalade or homemade tomato sauce on top with some herbs and you have yourself a winning meal.

Steps to make Mushroom and stilton omelette:

1. In a bowl, lightly whisk eggs and milk together. Season with salt and pepper as desired.
2. Fry mushrooms in oil until lightly browned on 2 sides.
3. Pour egg mixture over mushrooms.
4. Scatter over stilton. Add chopped spring onion if using.
5. Keep on the heat until you can see the edges are starting to look cooked
6. Place under hot grill/broiler for aprox 5mins or until cooked through.
7. *cooking time may vary slightly as eggs are not always the same size!

This particular omelette was a combination of sautéed onion that had ever so caramelised by frying it slowly in butter, a handful of button mushrooms, followed by fresh baby spinach and finished off with some crumbly blue cheese. Dollop some onion marmalade or homemade tomato sauce on top with some herbs and you have yourself a winning meal. Heat a very large skillet over medium high heat. Add the oil, then the mushrooms and garlic, season with salt and pepper and saute until the liquid has evaporated and the mushrooms have turned. Mushrooms in a creamy stilton and garlic sauce.

So that’s going to wrap this up with this exceptional food mushroom and stilton omelette recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!