Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mushroom and stilton omelette. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
In a bowl, lightly whisk eggs and milk together. Season with salt and pepper as desired. Melt the butter in a small non-stick frying pan. Add the sliced mushrooms and cook over a high heat until golden.
Mushroom and stilton omelette is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Mushroom and stilton omelette is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have mushroom and stilton omelette using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom and stilton omelette:
- Get eggs
- Take splash of milk
- Take mushrooms, quartered
- Make ready stilton, cut into small cubes
- Get chopped spring onion/scallion (optional)
- Prepare oil
- Make ready salt and pepper
The mushrooms should release their juices, which will then evaporate. Top mushroom mixture with Stilton and on a. This particular omelette was a combination of sautéed onion that had ever so caramelised by frying it slowly in butter, a handful of button mushrooms, followed by fresh baby spinach and finished off with some crumbly blue cheese. Dollop some onion marmalade or homemade tomato sauce on top with some herbs and you have yourself a winning meal.
Instructions to make Mushroom and stilton omelette:
- In a bowl, lightly whisk eggs and milk together. Season with salt and pepper as desired.
- Fry mushrooms in oil until lightly browned on 2 sides.
- Pour egg mixture over mushrooms.
- Scatter over stilton. Add chopped spring onion if using.
- Keep on the heat until you can see the edges are starting to look cooked
- Place under hot grill/broiler for aprox 5mins or until cooked through.
- *cooking time may vary slightly as eggs are not always the same size!
This particular omelette was a combination of sautéed onion that had ever so caramelised by frying it slowly in butter, a handful of button mushrooms, followed by fresh baby spinach and finished off with some crumbly blue cheese. Dollop some onion marmalade or homemade tomato sauce on top with some herbs and you have yourself a winning meal. Heat a very large skillet over medium high heat. Add the oil, then the mushrooms and garlic, season with salt and pepper and saute until the liquid has evaporated and the mushrooms have turned. Mushrooms in a creamy stilton and garlic sauce.
So that is going to wrap this up for this exceptional food mushroom and stilton omelette recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
