Recipe of Speedy Tofu Grill with Red Wine & Mushroom Sauce

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, tofu grill with red wine & mushroom sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mix okonomi sauce, ketchup, red wine in the bowl and then add butter. Slice all mushrooms into bite size pieces. Using a metal spatula, lift the tofu from the marinade and let any excess liquid drip back into the dish. Tofu Steaks with Red Wine-Mushroom Sauce and Mashed Grilled Potatoes Be the first to rate & review!

Tofu Grill with Red Wine & Mushroom Sauce is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Tofu Grill with Red Wine & Mushroom Sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have tofu grill with red wine & mushroom sauce using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Tofu Grill with Red Wine & Mushroom Sauce:

1. Make ready Ingredients
2. Take *600 g (21.16 oz) Deep fried tofu
3. Get Button mushrooms
4. Get Eryngii mushrooms
5. Take Shimeji mushrooms
6. Prepare Maitake mushrooms
7. Make ready Green onion
8. Take Sauce
9. Prepare Okonomi sauce
10. Get Ketchup
11. Get Red wine
12. Take Butter

White wines will go well with light stir-fry's of mainly vegetables, something light to compliment simple flavors. Transfer tofu from marinade (letting excess drip off and reserving marinade) to grill with a spatula. Transfer tofu to a platter and cover with foil to keep warm. Keep the tofu in that brew for at least an hour to overnight.

Steps to make Tofu Grill with Red Wine & Mushroom Sauce:

1. Mix okonomi sauce, ketchup, red wine in the bowl and then add butter.
2. Wrap and heat at 600W for 5 mins., then mix well.
3. Slice all mushrooms into bite size pieces.
4. Wrap and heat at 600W for 5 mins.
5. Mix sauce & mushrooms. (Use the juice from mushrooms too.)
6. Slice the deep-fried tofu into 2 portions.
7. Grill the deep fried side first. No need to use oil, it comes out from the tofu itself.
8. Flip it over when the bottoms became a bit crunchy.
9. Grill the opposite until it becomes partly yellow brown.
10. Serve with wine & mushroom sauce with green onion on top.
11. You can get Okonomi sauce at Amazon or International Markets like Jungle Jim's in Ohio.

Transfer tofu to a platter and cover with foil to keep warm. Keep the tofu in that brew for at least an hour to overnight. The tofu is done when it looks nicely grilled and has crisped on the outside. Unlike meat, there is no way to undercook tofu. The Spruce / Ashley Nicole DeLeon Tofu is an unlikely partner for red wine, but in this recipe by Young Hwa Chung—wife of Hi Sang Lee—a soy-ginger glaze works well with a Cabernet Sauvignon.

So that is going to wrap it up for this exceptional food tofu grill with red wine & mushroom sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!