How to Make Perfect 30 minute Spinach&mushroom ricotta and pizza stuffed shells

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, 30 minute spinach&mushroom ricotta and pizza stuffed shells. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

It's healthy, hearty, and full of flavor. Perfect for meal prep because it stays fresh in the refrigerator for. This post is sponsored by Revol, a French manufacturer of top-quality ceramic cookware. Thank you for supporting the brands that support Chocolate & Zucchini.

30 minute Spinach&mushroom ricotta and pizza stuffed shells is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. 30 minute Spinach&mushroom ricotta and pizza stuffed shells is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have 30 minute spinach&mushroom ricotta and pizza stuffed shells using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 30 minute Spinach&mushroom ricotta and pizza stuffed shells:

1. Take For the spinach ricotta shells:
2. Prepare 10 jumbo shell noodles
3. Prepare 1.5 cups ricotta cheese
4. Take 1 cup cooked frozen spinach
5. Get 1/2 cup diced portobello mushrooms
6. Take 1 cup pasta sauce
7. Prepare 1/2 cup shredded mozzarella cheese
8. Take To taste: garlic powder, onion powder, pepper, salt and Italian seasoning
9. Get For the pizza shells:
10. Get 10 jumbo pasta shells
11. Get 20 pepperoni slices
12. Take 1/2 lb ground sausage
13. Take 1 cup pasta sauce
14. Prepare 1/2 cup shredded mozzarella cheese
15. Prepare To taste: garlic powder, onion powder, pepper, salt and Italian seasoning

Spinach is my favorite, though, so I suggest you go with it! There is currently no content classified with this term. Packed with farm fresh flavor and valuable nutrients, Popeye Spinach is good in a variety of recipes. This One Pot Gnocchi with Spinach and Chicken is full of goodness!

Instructions to make 30 minute Spinach&mushroom ricotta and pizza stuffed shells:

1. Heat oven to 375. Boil all the noodles in salted for 12-14 minutes until aldente. Drain and rinse. Place them on a foil lined baking pan.
2. In a bowl mix ingredients for spinach shells and scoop one tablespoon into each shell. Top with pasta sauce, cheese and Italian seasoning.
3. For the pizza shells scoop one tablespoon of sausage into each shell and tuck two pepperoni into each one. Top with sauce, cheese and Italian herbs.
4. Cover and Bake 15-20 minutes. Top with Parmesan if desired.

Packed with farm fresh flavor and valuable nutrients, Popeye Spinach is good in a variety of recipes. This One Pot Gnocchi with Spinach and Chicken is full of goodness! Quick weeknight dinner, yet tasty enough for guests. The easiest and most delicious dinner EVER! One that the whole family will enjoy!

So that’s going to wrap it up for this special food 30 minute spinach&mushroom ricotta and pizza stuffed shells recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!