Recipe of Ultimate Steak w/ Potato and Mushrooms

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, steak w/ potato and mushrooms. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Steak w/ Potato and Mushrooms is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Steak w/ Potato and Mushrooms is something which I have loved my whole life.

Which means these Grilled Steak, Potato Mushroom Kabobs were guaranteed to be a hit with the whole family. The steak and mushrooms are marinated in seasoned olive oil and balsamic vinegar, then grilled, kabob-style, with tender potatoes. It's a savory combination of flavors and textures that. Marinated steak and mushrooms, grilled kabob-style with new potatoes.

To get started with this recipe, we have to prepare a few ingredients. You can have steak w/ potato and mushrooms using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Steak w/ Potato and Mushrooms:

1. Prepare 1 Steak (Chuck 7)
2. Make ready 2 Potatoes
3. Get 1/2 pk. Mushrooms
4. Make ready 1 sm. Onion
5. Make ready Cheddar Cheese
6. Get 2 glugs Balsamic Vinegar
7. Take Salt
8. Make ready Black Pepper
9. Take Butter
10. Make ready Parsley
11. Get Scallions
12. Take Garlic Salt
13. Get Onion Powder
14. Make ready Bacon Bits

Didn't really need one, the fat marbling rendered off and I deglazed the pan with mushrooms, thyme, shallots and Balsamic vinegar. Wash and scrub potatoes clean; dry and cut larger potatoes in half. Clean mushrooms with a paper towel and remove stems. Hearty, tasty, and worthy of a Father's Day Meal, this Salisbury Steak with Loaded Mashed Potatoes and Mushroom Gravy is easy and tasty.

Instructions to make Steak w/ Potato and Mushrooms:

1. Stab potato with fork, wrap in foil and put in 400F oven for an hour. Slice potato, scoop out inside, mash. Load potato with cheese, bacon bits, butter and green scallions.
2. Season the steak. If you can’t see your seasoning, you didn’t put enough. Get a reasonably good amount on there. Put in a HOT cast iron pan, sear both sides. Put in 350F oven until done to your liking.
3. Chop and season your veggies then sauté them in butter. When they’re almost done, add in balsamic vinegar and simmer.
4. While your steak is resting, throw some butter and parsley on there. Make it pretty.
5. All said and done, you should have something that resembles or looks better than this.

Clean mushrooms with a paper towel and remove stems. Hearty, tasty, and worthy of a Father's Day Meal, this Salisbury Steak with Loaded Mashed Potatoes and Mushroom Gravy is easy and tasty. He'll think you've cooked ALL day! We are dishing up some Man Food today! In honor of Father's Day, I've made one of Dad's favorite dishes; Salisbury Steak.

So that is going to wrap it up with this special food steak w/ potato and mushrooms recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!